Peach Moscow Mule
Refreshing and Irresistible Sip
Ever dreamt of a drink that whisks you away to a sun-soaked patio? The Peach Moscow Mule is that dreamy libation! This cocktail shines with its zesty ginger and sweet peach notes, making every sip a delightful experience. What makes it even better? It’s super easy to whip up, perfect for sunny afternoons or chill nights with friends. You won’t want to miss out on this one!
Why Make This Recipe
First off, it’s a party pleaser. Who doesn’t love a cocktail that tastes like summer? Plus, it comes together in a few simple steps, so you won’t find yourself slaving away for hours — score! And let’s be honest, cleanup is a breeze. Just rinse that copper mug, and you’re done. Cheers to more time enjoying your drink and less time scrubbing dishes!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 oz vodka
- 1 oz peach nectar
- 1 oz lime juice
- 4 oz ginger beer
- Peach slices for garnish
- Mint leaves for garnish
Talk about a no-fuss recipe that packs a flavor punch!
Directions
Making this refreshing drink is as easy as 1-2-3!
- In a copper mug, combine vodka, peach nectar, and lime juice.
- Fill the mug with ice and top with ginger beer.
- Stir gently to combine all that deliciousness.
- Garnish with peach slices and fresh mint leaves.
Voilà! You just created a gorgeous Peach Moscow Mule. 🎉
How to Make Peach Moscow Mule (Overview)
Let’s break it down, step-by-step! Start by pouring your vodka, peach nectar, and lime juice into a cozy copper mug. It’s the perfect foundation for this flavor-packed cocktail. Add some ice — the more, the merrier! Top it off with that refreshing ginger beer, and stir gently. The final touch? Some vibrant peach slices and mint leaves to make it look as good as it tastes. Pro tip: Choose fresh peaches for garnish; the aroma is just divine!
How to Serve Peach Moscow Mule
Bring your serving game to the next level! Serve the Peach Moscow Mule in those iconic copper mugs for a rustic touch that screams elegance. Pair it with light snacks like zesty shrimp tacos or charcuterie boards dotted with fresh fruits. Picture the vibrant color of the drink against the backdrop of your colorful snacks — it’s an Instagram dream come true! 🌈
How to Store Peach Moscow Mule
While these drinks are best enjoyed fresh, you can keep the unmixed components in the fridge for a day or two. However, once you mix your cocktail, drinking it right away is ideal. The ginger beer loses its fizz and fun if you let it sit too long! If you want to prep ahead, just pre-measure the vodka, peach nectar, and lime juice — easy peasy!
Tips to Make Peach Moscow Mule
- Chill your ingredients: A chilled glass and cold ingredients make a world of difference in how refreshing it tastes!
- Experiment with flavors: Try adding a splash of peach schnapps for an extra peachy kick.
- Use fresh mint: It elevates the aroma and adds a beautiful pop of color. Don’t skimp on the garnish, my friend!
- Make it stronger: Like it bold? Increase the vodka a bit! Just don’t blame me if it turns into a wild night. 😉
Variation
Feeling adventurous? Switch it up by using plum or apricot nectar instead of peach. You can even make it a non-alcoholic mocktail by replacing the vodka with sparkling water. Trust me, your taste buds will thank you!
FAQs
Can I make a Peach Moscow Mule ahead of time?
While it’s best fresh, you can mix the vodka, peach nectar, and lime juice before the event. Just add ginger beer when you’re ready to serve!
What if I can’t find peach nectar?
No problem! You can blend fresh peaches with a little water — easy homemade peach nectar!
How long does ginger beer last after opening?
Ginger beer is best enjoyed fresh but will stay fizzy for about 3-5 days in the fridge after opening.
Now, grab those ingredients and mix up this delightful Peach Moscow Mule! 🍑🥂
📌 Pin this recipe for your next cozy dinner night!

Peach Moscow Mule
Ingredients
Method
- In a copper mug, combine vodka, peach nectar, and lime juice.
- Fill the mug with ice and top with ginger beer.
- Stir gently to combine all that deliciousness.
- Garnish with peach slices and fresh mint leaves.






