Ever had chicken that was crispy, cheesy, and perfectly tender all at once?

You’ll be dreaming of this Parmesan Crusted Chicken Sheet Pan Dinner, where the aromatic smell of roasted garlic mingles with the crispy, golden Parmesan coating. This quick and easy meal doesn’t just satisfy your hunger but also makes cleanup a breeze—perfect for busy weeknights when you want something homemade without the fuss!

Why make this recipe

You’ll fall in love with this recipe for a few reasons:

Easy Cleanup: Who wants a mountain of dirty dishes? Not you! One pan means less mess.
Budget-Friendly: Affordable ingredients let you whip up a dinner that feels gourmet without breaking the bank.
Family-Friendly: With crispy chicken and tender veggies, even picky eaters won’t complain. Plus, who could resist crunchy, cheesy goodness?

Ingredients

You don’t need fancy stuff—just these basics!

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
2 cups baby potatoes, halved
2 cups green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning (optional)

Directions

Follow these simple steps to a delectable dinner:

Preheat your oven to 400°F (200°C).
On a sheet pan, toss the halved baby potatoes and green beans with olive oil, minced garlic, salt, and pepper. Spread them out evenly on one side of the pan.
Coat the chicken breasts in olive oil, then press grated Parmesan cheese onto both sides. Season with salt, pepper, and Italian seasoning if using.
Place the chicken on the other side of the sheet pan.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve hot and enjoy!

How to make Parmesan Crusted Chicken Sheet Pan Dinner (Overview)

It’s as easy as pie—wait, no, even easier! Start by preheating that oven, letting the sizzling commence. Toss those veggies in olive oil and garlic, and spread them out on the pan.

Next, give your chicken a lovely Parmesan bath (not literally, but you know what I mean!). Then, nestle it next to the veggies, and let the magic happen in the oven. Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor.

How to serve Parmesan Crusted Chicken Sheet Pan Dinner

Serve it up straight from the pan for a casual vibe! Picture golden-brown chicken with crispy Parmesan on top, paired with buttery, tender potatoes and vibrant green beans. It’s a one-stop meal that’s not just tasty but also a feast for the eyes. Drizzle a little olive oil over the veggies for that extra touch of goodness.

How to store Parmesan Crusted Chicken Sheet Pan Dinner

Got leftovers? No problem! This dish keeps well in the fridge for about 3-4 days. Just make sure it’s in an airtight container to maintain that yummy flavor. If you want to save it for later, it freezes beautifully for up to 3 months. To reheat, pop it in the oven to crisp up again—nobody likes a soggy meal!

Tips to make Parmesan Crusted Chicken Sheet Pan Dinner

Timing: When assembling the pan, if your potatoes are larger, you might want to cut them smaller for even cooking.
Ingredient Swaps: Feel free to add in any seasonal veggies you have on hand. Zucchini or bell peppers could work wonders!
Texture: To up that crunchy factor, add a sprinkle of panko bread crumbs on top of the Parmesan before baking.

Variation

Want to switch things up? You can make this dish vegan by using tempeh or tofu instead of chicken and a vegan cheese substitute—just remember to adjust the cooking time based on what you use. Looking for additional flavors? Toss in some lemon zest for a fresh twist!

FAQs

1. Can I use frozen veggies instead?
Absolutely! Just be aware that they may release more water while cooking—drain any excess for best results.

2. How can I make this ahead of time?
Prep everything the night before and store it in the fridge. Just pop it in the oven when you’re ready to cook!

3. What if I don’t have Parmesan cheese?
Try any hard cheese you enjoy! Pecorino or even cheddar could work in a pinch.

📌 Pin this recipe for your next cozy dinner night!