Paleo Egg Roll in a Bowl
A Flavorful Twist on a Classic
Ever craved the savory goodness of takeout but wanted to keep it healthy? Meet your new obsession! This Paleo Egg Roll in a Bowl delivers all the flavors you love without any of the guilt. It’s quick, one-pan, and packed with fresh veggies and protein, making it a perfect weeknight solution. Seriously, your taste buds are going to party!
Why Make This Recipe
Why not? This dish checks all the right boxes.
- Easy Cleanup: Forget scavenging through a mountain of dishes; everything cooks in just one pan!
- Affordable: No need to break the bank. Using simple, wholesome ingredients fits any budget.
- Family-Friendly: Kids love it, and you can customize it to accommodate picky eaters (bonus!).
Who wouldn’t want a fuss-free dinner that even the kids will enjoy? 😉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (can sub shrimp, grilled chicken, tofu, etc.)
- 5 green onions, chopped
- Sea salt + pepper, to taste
- Dash of red pepper flakes (optional for some kick)
Directions
Let’s get cooking! Follow these easy steps:
- Heat a large skillet over medium heat and add the avocado oil.
- When hot, add the cabbage and stir to coat it in oil.
- Stir in the grated carrots and allow them to cook for about 5 minutes until slightly softened—don’t forget to stir frequently!
- Add the minced garlic, coconut aminos, and sesame oil, then season generously with salt and pepper.
- Cook, stirring occasionally, until the veggies are soft. Remove from the pan and set aside in a large bowl (leave behind any leftover sauce to flavor your protein).
- Add your ground meat to the same pan, season again with salt and pepper, and cook until it’s no longer pink. For other proteins, cook to your liking (adding a little oil if they’re sticking).
- Strain the meat, then add it to the bowl of veggies.
- Stir in chopped green onions and enjoy!
How to Make Paleo Egg Roll in a Bowl (Overview)
Making this delicious meal is as simple as 1-2-3! First, you sauté your veggies until they soften and soak up all that flavor. Pro tip: Don’t skip toasting the garlic — it makes all the difference! Next, brown your protein of choice in the same pan to keep all that flavor locked in. Toss everything together, and voilà! Dinner’s ready.
How to Serve Paleo Egg Roll in a Bowl
Looking for serving ideas? This dish is a vibrant medley of colors and textures. Serve it hot, and garnish with extra chopped green onions for that fresh crunch. It looks fantastic in a deep bowl where you can see all those beautiful layers. The aroma of garlic and sesame will have everyone wandering toward the kitchen for a sneak taste. 🥢
How to Store Paleo Egg Roll in a Bowl
Leftovers? No problem! This dish keeps well in the fridge for up to 4 days. Just make sure to store it in an airtight container. You can always reheat it on the stovetop or in the microwave. Want to prep ahead? You can make it and freeze for up to 3 months, though fresh is always better!
Tips to Make Paleo Egg Roll in a Bowl
Here are a few secret tips to turn this dish into a home run:
- Timing is key: Ensure your veggies are just tender for that perfect bite.
- Ingredient swaps: If you don’t have coconut aminos, soy sauce works in a pinch (though it won’t be quite as Paleo-friendly).
- Texture tips: Don’t overcook the cabbage; you want it to retain a little crunch for that amazing mouthfeel!
Variation
Feel free to switch things up! Want it vegan? Use tofu or tempeh instead of meat. For a spicy twist, add Sriracha or chili paste while cooking. You can also toss in different veggies like bell peppers or snap peas to shake things up!
FAQs
Can I make this recipe ahead of time?
Absolutely! Prepping ahead makes weeknight meals a breeze. Just store it in the fridge until you’re ready to chow down!
How do I freeze leftovers?
Let it cool completely, then store in a freezer-safe container for up to 3 months.
What proteins can I use instead of beef?
You can use turkey, chicken, shrimp, or even tofu for a plant-based option.
Cooking just got a lot more fun! Enjoy your delicious Paleo Egg Roll in a Bowl as a go-to meal.
📌 Pin this recipe for your next cozy dinner night!
Paleo Egg Roll in a Bowl
Ingredients
Method
- Heat a large skillet over medium heat and add the avocado oil.
- When hot, add the cabbage and stir to coat it in oil.
- Stir in the grated carrots and cook for about 5 minutes until slightly softened, stirring frequently.
- Add the minced garlic, coconut aminos, and sesame oil, then season generously with salt and pepper.
- Cook, stirring occasionally, until the veggies are soft. Remove from the pan and set aside in a large bowl.
- Add your ground meat to the same pan, season again with salt and pepper, and cook until it’s no longer pink.
- Strain the meat, then add it to the bowl of veggies.
- Stir in chopped green onions and enjoy!
