One-Pot Potato Soup

Savor the Creamy Comfort of One-Pot Potato Soup

What’s better than a cozy bowl of one-pot potato soup on a chilly night? The aroma alone can warm your heart! This quick and creamy recipe brings together wholesome potatoes, savory mushrooms, and a touch of coconut milk for a comforting dish that easily becomes a family favorite. Plus, it’s a breeze to make—no fancy cooking skills required!

Why Make This Recipe

If you’re looking for reasons to whip up this deliciousness, I’ve got a few:

• Easy cleanup: Since it’s a one-pot wonder, you can skip the mountain of dishes that usually follow a big cooking session. Yay for less scrubbing!
• Affordable ingredients: With just a handful of basic items, this meal is budget-friendly, leaving plenty of cash for that fancy dessert you’re eyeing.
• Family-friendly: Everyone from the picky eaters to the foodies will love this creamy delight. Seriously, who can resist potato soup?

Ingredients

You don’t need fancy stuff—just these basics!

• 4 medium potatoes, diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk (or other dairy-free milk)
• 1 cup shredded dairy-free cheese (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

Here’s how to create your tasty soup in just a few simple steps:

1. In a large pot, heat a splash of oil over medium heat. Add the onions and garlic; sauté until translucent.
2. Add the mushrooms and cook until they have released their moisture.
3. Toss in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce to a simmer.
4. Cook until the potatoes are tender, about 15 minutes.
5. Stir in the coconut milk and cheese if using.
6. Season with salt and pepper to taste.
7. Use a potato masher or immersion blender to blend to your desired consistency.
8. Serve hot, garnished with fresh herbs if desired.

How to Make One-Pot Potato Soup (Overview)

Picture this: you chopped some veggies, sautéed like a pro, and simmered everything into blissful harmony. Start by sautéing your onion and garlic until they’re sweet and fragrant—don’t skip this step; it makes a huge difference! Once you add the mushrooms, let them work their magic. Finally, toss in the potatoes, broth, and seasoning, then blend it all together for that creamy texture we love. Pro tips? Keep an eye on those potatoes; no one likes chunky soup unless that’s your thing. 😉

How to Serve One-Pot Potato Soup

When serving up your one-pot potato soup, think cozy and inviting. Pour it into a vibrant bowl; the creamy yellow tones will brighten any dinner table. Garnish with a sprinkle of fresh herbs for that pop of color and a dash of crunch. Pair it with crusty bread or a fresh salad, and you’re in for a treat! Can you smell it yet? 🍞

How to Store One-Pot Potato Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. When it’s time to enjoy it again, reheat on the stove or in the microwave until it’s nice and hot. For even longer storage, consider freezing it—we’re talking up to 3 months in a freezer-safe container. Just make sure to let it cool before you toss it in the freezer!

Tips to Make One-Pot Potato Soup

• Texture Tip: For a creamier soup, blend it longer. Want some chunks? Blend it lightly—you do you!
• Ingredient Swap: Feel free to use any of your favorite veggies. Carrots or celery add a lovely touch, too.
• Broth Options: Go for low-sodium vegetable broth if you want to keep it healthy; salt can always be added later!

Variation

Bored of the same flavor profile? Spice things up! Add a dash of smoked paprika or a sprinkle of cayenne pepper for a kick. Want to keep it vegan? Skip the cheese or use a plant-based alternative. The world is your oyster… or potato, in this case!

FAQs

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so it’s perfect for meal prep.

What if I don’t have coconut milk?
No problem! Any dairy-free or regular milk will work; just keep the consistency in mind.

Can I freeze One-Pot Potato Soup?
Yes, it freezes beautifully! Just be sure to store it in a suitable container and let it cool before freezing.

📌 Pin this recipe for your next cozy dinner night!

One-Pot Potato Soup

This quick and creamy one-pot potato soup combines wholesome potatoes, savory mushrooms, and coconut milk for a cozy meal that's easy to make and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Vegan

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium potatoes, diced
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk (or other dairy-free milk)
• 1 cup shredded dairy-free cheese (optional) Optional ingredient
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional) Add for garnish

Method

 

Preparation

1. In a large pot, heat a splash of oil over medium heat. Add the onions and garlic; sauté until translucent.
2. Add the mushrooms and cook until they have released their moisture.
3. Toss in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce to a simmer.
4. Cook until the potatoes are tender, about 15 minutes.
5. Stir in the coconut milk and cheese if using.
6. Season with salt and pepper to taste.
7. Use a potato masher or immersion blender to blend to your desired consistency.
8. Serve hot, garnished with fresh herbs if desired.

Notes

This soup tastes even better the next day, making it ideal for meal prep. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. For a creamier texture, blend longer. Feel free to add other vegetables like carrots or celery.