Mini Jalapeno Popper Egg Rolls

ByNada

Get Ready for a Flavor Explosion!

Imagine biting into a crispy, golden-brown egg roll filled with creamy, spicy goodness that dances on your taste buds. Mini Jalapeno Popper Egg Rolls offer the perfect combination of crunch and zest for those who love a little kick in their snacks! These are not just any ordinary appetizers; they’re quick, easy, and will make you the star of any gathering. Seriously, you’ll want to make these every weekend!

Why Make This Recipe

Who doesn’t adore easy-to-make snacks that pack a punch? Here’s why you’ll love these egg rolls:

  • Simple to prepare: No need to be a culinary genius; if you can mix and fold, you can rock these!
  • Family-approved: Kids and adults alike will appreciate the cheesy, spicy filling. (Even your picky eater might surprise you!)
  • Easy cleanup: One bowl for mixing and a few wrappers mean less hassle in the kitchen. Because who wants to do a mountain of dishes? Not me!

Ingredients

You don’t need fancy stuff — just these basics!

  • Egg roll wrappers
  • Jalapenos, diced
  • Cream cheese, softened
  • Shredded cheddar cheese
  • Garlic powder
  • Onion powder
  • Oil for frying

Directions

Let’s dive into the delightful process of making these crispy bites:

  1. In a bowl, mix the diced jalapenos, cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
  2. Take an egg roll wrapper and place a spoonful of the filling in the center.
  3. Fold the wrapper over the filling, then roll it tightly; seal the edges with a little water.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Remove and drain on paper towels. Serve warm.

Mini Jalapeno Popper Egg Rolls

How to Make Mini Jalapeno Popper Egg Rolls (Overview)

Making these Mini Jalapeno Popper Egg Rolls is as simple as 1-2-3! You’ll start by mixing the filling, which is a creamy, spicy delight. Then, you take your egg roll wrappers and generously fill them—don’t be shy! Wrap them up tight, seal with water, and get your oil heated up. Fry until golden, and voila! You have a crowd-pleasing snack that’ll fly off the serving platter. Pro-tip: Make sure the oil is hot enough; nobody wants soggy egg rolls, right?

How to Serve Mini Jalapeno Popper Egg Rolls

Serving these egg rolls is where you can really get creative! Arrange them on a platter, and maybe pair them with a cute little bowl of spicy ranch or salsa for dipping. Their vibrant, crispy exterior and inviting cheesy aroma will have your guests swooning with delight. Picture this: golden brown bites, perfectly paired with a tangy dip, bringing joy with every crunch! Yum!

How to Store Mini Jalapeno Popper Egg Rolls

Got leftovers? No problem! These egg rolls will keep in the fridge for about 3-4 days. Just pop them in an airtight container. Want to keep them longer? Freeze them for up to a month! When you’re ready to enjoy again, just reheat them in the oven for that crispy texture. Microwaving won’t do them justice!

Tips to Make Mini Jalapeno Popper Egg Rolls

Here are my insider secrets to elevate your egg roll game:

  1. Let the mixture cool slightly before filling the wrappers to prevent soggy skins.
  2. If you desire extra spice, use fresh jalapenos— more color, more flavor!
  3. Don’t skip the sealing step! A little water goes a long way to keep your filling cozy inside.
  4. Feel free to experiment with different cheeses, like pepper jack for an extra kick!

Variation

Want to switch it up? Try making these vegan by swapping out the cream cheese for a plant-based alternative and using vegan cheese. Or perhaps add some cooked bacon bits for a smoky flavor twist. The possibilities are endless!

FAQs

Can I make these ahead of time?
Absolutely! Prepare the filling and wrap them up ahead of time, then just fry them just before serving.

What can I use instead of egg roll wrappers?
Feel free to experiment with spring roll wrappers or even phyllo pastry for a unique twist!

How do I keep them crispy after frying?
To maintain that fabulous crunch, avoid stacking them once cooked. Let them drain on paper towels and serve immediately!

📌 Pin this recipe for your next cozy dinner night!

Mini Jalapeno Popper Egg Rolls

These crispy, golden-brown egg rolls are filled with a creamy, spicy jalapeno filling, making them a perfect snack for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cup diced jalapenos Use fresh jalapenos for extra heat.
  • 8 oz cream cheese, softened Let it cool slightly before filling the wrappers.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1 tsp garlic powder
  • 1 tsp onion powder
For assembly and frying
  • 12 pieces egg roll wrappers Can substitute with spring roll wrappers or phyllo pastry.
  • 1 cup oil for frying Ensure the oil is hot enough to prevent sogginess.

Method
 

Preparation
  1. In a bowl, mix the diced jalapenos, cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
  2. Take an egg roll wrapper and place a spoonful of the filling in the center.
  3. Fold the wrapper over the filling and roll it tightly; seal the edges with a little water.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and drain on paper towels. Serve warm.

Notes

These egg rolls can be stored in the fridge for about 3-4 days in an airtight container or frozen for up to a month. Reheat in the oven for best texture.

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