Ever tasted a dip so delightful it could be classified as "dangerously addictive"?

Million Dollar Crack Dip is the perfect blend of creamy, cheesy goodness, with just the right crunch from bacon and green onions. This viral sensation has taken the appetizer world by storm, and for good reason! It’s quick to whip up and requires minimal effort—all in one bowl. Trust me, you won’t be able to stop at one bite!

Why Make This Recipe

Who doesn’t love a dip that practically prepares itself? Here are a couple of reasons why you’ll adore this Million Dollar Crack Dip:

Easy Cleanup: With only one bowl to wash, you can focus on what really matters: enjoying your dip (and maybe blaming the extra calories on “sharing”).
Family-Friendly: Kids and adults alike will flock to this creamy concoction. If you want a dish that keeps everyone happy, this is it!

Ingredients

You don’t need fancy stuff—just these basics! Grab the following ingredients:

8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 packet ranch dressing mix
Salt and pepper to taste

Directions

Time to get mixing! Follow these simple steps for your dip:

In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving.
Serve with crackers, chips, or veggies.

How to Make Million Dollar Crack Dip (Overview)

Making this dip is a breeze! First, you whip the creamy base together. Then fold in those cheesy, bacon-y goodies like a true master chef. Why rush off to a fancy restaurant when you can whip up a gourmet dip in your own kitchen? Remember — let it chill for a bit; it gains flavor as it cools!

How to Serve Million Dollar Crack Dip

Get ready to impress your guests! To serve, pile this luscious dip high in a colorfully patterned bowl, surrounded by a rainbow of crunchy veggies, crispy chips, or even soft baguette slices. Each scoop creates a little flavor explosion that’s bound to be the centerpiece of your gathering. And let’s be real, who can resist that heavenly aroma wafting through the air?

How to Store Million Dollar Crack Dip

Don’t worry if you have leftovers (though I doubt it)! This dip keeps well in the fridge for about 3-5 days. Just store it in an airtight container. If you want to whip it up in advance, make-ahead is a breeze! Just remember, no one likes a soggy cracker, so eat within the week.

Tips to Make Million Dollar Crack Dip

Here are a few insider tricks to elevate your dip game:

Mix it up: If you’re feeling frisky, try using Greek yogurt instead of sour cream for a tangier twist.
Season even more: A dash of hot sauce can add extra kick — use it if you dare!
Bacon lovers rejoice: Use thick-cut bacon for a heartier texture.

Variation

Want to shake things up? Try adding jalapeños for some heat, or switch out the bacon for chopped olives for a vegetarian version. The choices are endless, and the only limit is your imagination!

FAQs

1. Can I make this dip ahead of time?
Absolutely! Making it a day in advance improves the flavors.

2. What can I serve with Million Dollar Crack Dip?
Think crackers, chips, cut veggies, or toasted baguette slices. Anything that delivers that delicious dip straight to your mouth!

3. Can I freeze leftover dip?
While you can freeze it, the texture may change when thawed. Best to enjoy fresh!

📌 Pin this recipe for your next cozy dinner night!