Mediterranean Inspired Potato Salad
The Irresistible Allure of Mediterranean Inspired Potato Salad
Ever gotten a whiff of a dish that instantly transports you to a sun-soaked Mediterranean terrace? This Mediterranean Inspired Potato Salad does exactly that! It’s bright, zesty, and oh-so-inviting, offering a refreshing twist on the classic potato salad. Plus, it’s super easy to whip up and pairs perfectly with just about anything. Trust me, it’ll steal the show at your next gathering!
Why Make This Recipe
If you’re looking for a dish that offers easy cleanup and a burst of flavor, look no further! This salad is a crowd-pleaser that’s not only affordable but also family-friendly. Never underestimate the power of deliciousness disguised in a simple salad—who doesn’t like sneaking in some veggies while enjoying dinner? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 2 pounds baby potatoes
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Boil the baby potatoes until tender, about 15-20 minutes. Drain and let cool. Cut into halves or quarters.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Add the cooled potatoes to the vegetable mixture and pour the dressing over everything. Toss gently to combine.
- Garnish with fresh parsley and serve either cold or at room temperature.

How to Make Mediterranean Inspired Potato Salad (Overview)
Making this salad is as easy as pie—well, easier! Just imagine boiling those baby potatoes until they’re perfectly tender. Slice them up and toss them in your colorful veggie mix. Then, drizzle that zesty dressing all over to create a symphony of flavors. Don’t you dare skip the fresh parsley! It adds such a lovely pop. 🌿
Pro Tip
Make sure not to overboil the potatoes. You want them tender but still holding their shape for that delightful crunch!
How to Serve Mediterranean Inspired Potato Salad
This dish is a visual delight, with vibrant reds from the tomatoes, greens from the cucumbers, and that beautiful blue of Kalamata olives. Serve it chilled on hot summer days, or at room temperature when it’s a little cooler outside. You can always pair it with grilled meats or simply enjoy it as a light lunch. Your taste buds will thank you! 😍
How to Store Mediterranean Inspired Potato Salad
This salad keeps in the fridge for up to 3 days. Just cover it well to lock in that freshness. Not planning to eat it right away? You can serve it straight from the fridge, but if you prefer it at room temperature, let it sit out for about 30 minutes before serving. No one likes cold potatoes, right?
Tips to Make Mediterranean Inspired Potato Salad
- Timing is everything! Prepare the dressing ahead of time to allow flavors to meld.
- Try mixing in a splash of lemon juice for an extra zing!
- Not a fan of feta? Swap it for goat cheese or leave it out altogether.
- Ensure you cool the potatoes completely before mixing; it helps maintain that desired texture.
Variation
Want to mix things up? You can easily make this salad vegan by omitting the feta and substituting with avocado for that creamy element. Add some roasted red peppers for a smoky kick or switch the potatoes for quinoa for a delightful twist. The possibilities are endless!
FAQs
1. Can I make this salad ahead of time?
Absolutely! This salad keeps well in the fridge, making it a perfect make-ahead dish for busy weeknights or gatherings.
2. What can I substitute for Kalamata olives?
If you’re not a fan of olives, try adding artichoke hearts or sun-dried tomatoes for a similar Mediterranean flair.
3. Can I freeze Mediterranean Inspired Potato Salad?
Freezing isn’t recommended for this salad, as the potatoes can become mushy. Better to enjoy it fresh for the best taste and texture!
📌 Pin this recipe for your next cozy dinner night!






