Massive Classic Italian Salad
Ever dreamt of a salad that feels like a party on your plate?
Massive Classic Italian Salad is not just any salad; it’s your new go-to for gatherings, summer barbecues, or simply whenever you’re craving a taste of Italy at home. Loaded with flavorful ingredients and drizzled with a zesty dressing, this salad is as vibrant as it is delicious. Plus, it’s super easy to whip up—you’ll be tossing it together in no time!
Why make this recipe
You’ll love this salad for a handful of reasons:
- Easy cleanup: Everything comes together in one bowl, so fewer dishes to wash—isn’t that what we all want?
- Family-friendly: Kids love the crunchy grapes of salami and the tangy kick from the pepperoncinis. You may even turn your picky eater into a salad lover!
- Nutritious and delicious: You get a rainbow of veggies with a splash of protein, making this salad a healthy choice that doesn’t skimp on flavor.
Ingredients
You don’t need fancy stuff—just these basics!
- 1/2 cup olive oil
- 3 Tbsp white vinegar (or rice vinegar or lemon juice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 14 to 16 ounces romaine leaf lettuce (chopped)
- 1 cup kalamata olives (sliced)
- 1 cup pepperoncinis
- 2 cups cherry tomatoes (halved)
- 2 cups salami (cut into strips)
- 1/2 cup red onion (thinly sliced)
- 6 ounces grated Parmesan cheese (about 1/2 to 1 cup, to taste)
Directions
- Mix the dressing: Add olive oil, vinegar, garlic powder, onion powder, dried parsley, dried oregano, black pepper, and salt into a small bowl. Stir well and set aside.
- Chop your veggies: Dice up the romaine lettuce, halve the tomatoes, and slice the onions thinly.
- Combine: Toss all salad ingredients into a large bowl.
- Dress the salad: Drizzle your desired amount of dressing over the salad and toss lightly.
- Adjust for taste: Add more Parmesan cheese and/or dressing according to your liking.
- Serve and enjoy: Pair it with your main dish or enjoy on its own.
How to make Massive Classic Italian Salad (Overview)
Ready for a quick rundown? Start by whipping up your dressing—it’s just a matter of mixing! Then, chop up that romaine, halve your tomatoes, and get your olives and pepperoncinis ready to mingle. Toss everything in a big bowl, drizzle your homemade dressing, and give it a light toss. Pro tip: Let it sit for a few minutes before serving; it allows the flavors to marry beautifully. Who knew salads could be this simple?
How to serve Massive Classic Italian Salad
Serving this salad is where the fun starts! Serve it in a colorful bowl to showcase the vibrant greens, reds, and purples. The crunchy texture of the lettuce, combined with the briny olives and spicy pepperoncinis, creates a delightful bite. Pair it with grilled chicken or serve it as a refreshing side to pasta dishes or steaks. The aroma alone will have everyone flocking to the table!
How to store Massive Classic Italian Salad
Leftovers? No problem! This salad keeps well in the fridge for about 3 days. Just pack it in an airtight container, and voila! When you reheat or enjoy the next day, keep in mind that the dressing may soggy up the lettuce a bit, so you can always add fresh greens if you like!
Tips to make Massive Classic Italian Salad
- Timing is key: Dress the salad right before serving to keep that lettuce crisp.
- Swap it up: Try adding chickpeas for a protein boost or switch the salami for turkey or chicken for a lighter option.
- Texture matters: If you like a bit of crunch, toss in some croutons just before serving for an added bite.
Variation
Get creative! Want a vegan version? Swap out the salami for roasted chickpeas and leave off the cheese altogether. You could also add avocado for creaminess or even spice things up with some jalapeños if you like a kick.
FAQs
1. Can I make this salad ahead of time?
Yes, but for best results, store the dressing separately and mix it just before serving to keep the lettuce fresh!
2. What can I substitute for Parmesan cheese?
Nutritional yeast is a great vegan substitute, or you can use pecorino Romano for a salty flavor.
3. Is this salad gluten-free?
Absolutely! As long as your salami is gluten-free, this salad is a fantastic option!
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