Low-Carb Italian Sub Wrap (Tortilla Melt Style)
Your New Favorite Snack is Here!
Ever craved an Italian sub but felt guilty about the carbs? Your prayers have been answered! This Low-Carb Italian Sub Wrap (Tortilla Melt Style) combines all those amazing flavors you love without sacrificing your low-carb lifestyle. Think warm, gooey provolone cheese melting into savory layers of salami and pepperoni. It’s an indulgence that’s oh-so-easy to whip up!
Why Make This Recipe
You’ll love this recipe for so many reasons! First, it’s a total one-pan wonder—easy cleanup means you can spend more time relaxing and less time scrubbing dishes. Plus, it’s affordable. With just a few ingredients, you’re creating a delectable masterpiece that feels fancy but doesn’t break the bank. Who doesn’t want a meal that’ll impress without the stress?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese
- 1–2 tbsp banana peppers
- 1–2 tsp Italian dressing
Directions
- Heat a skillet over medium heat.
- Lay the tortilla flat in the pan and layer provolone cheese, salami, pepperoni, and banana peppers on one half.
- Drizzle lightly with Italian dressing.
- Fold the tortilla over and press gently.
- Cook for 2–3 minutes per side until golden and the cheese is melted.
- Slice and serve hot.
How to Make Low-Carb Italian Sub Wrap (Tortilla Melt Style) (Overview)
Let’s break it down: first, you heat up your skillet—a crucial step for that crispy exterior. Then, lay out your tortilla and pile on the love with cheese and meats. Drizzle in some Italian dressing for extra zing. Once folded, a quick flip in the pan gets it all melty and delicious. Pro tip: Don’t rush it. Let each side get that lovely golden brown. Trust me, it makes a world of difference!
How to Serve Low-Carb Italian Sub Wrap (Tortilla Melt Style)
Plate it up and prepare for compliments! This wrap isn’t just a meal; it’s an experience. Pair it with a refreshing side salad, and you’re golden. Image biting into that warm, cheesy goodness while the banana peppers add a surprising crunch and zing. Maybe even dip it in more Italian dressing for that extra flavor kick. Yum!
How to Store Low-Carb Italian Sub Wrap (Tortilla Melt Style)
Got leftovers? Lucky you! This wrap keeps well in the fridge for about 1–2 days. If you happen to have some extra wraps before they get gobbled up, pop them into the freezer, where they’ll stay good for about a month. To reheat, just throw them back on the skillet for a few minutes, and they’ll be good as new!
Tips to Make Low-Carb Italian Sub Wrap (Tortilla Melt Style)
- Experiment with fillings: For a kick, add some spicy diavolo salami.
- If you’re after a crispier texture, lightly toast the tortilla first!
- Got leftovers? Chop them up and throw them into a salad for a quick meal remix.
- Use different types of cheese for unique flavors! Gouda, anyone?
- Don’t skimp on the Italian dressing—it ties everything together beautifully!
Variation
Feeling adventurous? Switch it up by adding veggies like spinach or diced tomatoes. Want it vegan? Replace salami and pepperoni with marinated tempeh or your favorite plant-based deli slices. The sky’s the limit with this delicious wrap!
FAQs
Can I make this wrap ahead of time?
Absolutely! You can prep all the ingredients and assemble it just before cooking. It’ll take less time than waiting for that takeout!
What if I can’t find low-carb tortillas?
No problem! You can use lettuce wraps instead for a completely low-carb version.
Can I freeze these wraps?
Yes! Just wrap them tightly in foil or plastic wrap and toss them in the freezer. Just remember, the fresher, the better! 😊
📌 Pin this recipe for your next cozy dinner night!
