Legit Squishy-Soft White Gluten Free Bread Recipe
Get Ready for the Softest Slice of Heaven!
Ever dreamt of biting into soft, fluffy bread that feels like a cloud? Well, this Legit Squishy-Soft White Gluten Free Bread Recipe is about to make that dream come true! Perfectly soft and irresistibly chewy, it’s easy to whip up and even easier to devour. Plus, gluten-free never tasted so good!
Why Make This Recipe
You’re going to love this bread for a few reasons:
- Simple Cleanup: Who wants a kitchen disaster? This recipe keeps things tidy, and just a single bowl does the trick!
- Family-Friendly: Even the kiddos won’t know it’s gluten-free! Sneak in that healthy aspect without sacrificing taste.
- Perfect for Any Occasion: Whether it’s a Sunday brunch or just an afternoon snack, this bread fits right in.
Let’s be honest: who doesn’t love freshly baked bread wafting through the house?
Ingredients
You don’t need fancy stuff — just these basics!
- 3 cups (438g) gluten-free all-purpose flour (Cup4Cup recommended)
- 1 packet (2 ¼ tsp, 9g) instant rapid-rise yeast
- 1 tbsp (11g) psyllium husk powder (optional but recommended for texture)
- 1 tsp baking powder
- 1 tsp salt
- 1 ½ cups (360g) warm water (110°F)
- 2 eggs (room temperature)
- ¼ cup (85g) honey
- ¼ cup (55g) vegetable oil
Directions
Follow these simple steps and you’ll have fresh bread in no time:
1️⃣ Prepare the Dough: In a stand mixer, combine the gluten-free flour, yeast, psyllium husk (if using), baking powder, and salt on low speed. Slowly add warm water, eggs, honey, and vegetable oil. Mix on low for 1 minute, then increase the speed to medium and beat for 5 minutes. The dough will be thick and sticky—this is normal!
2️⃣ Shape & Rise: Grease your 9×4-inch loaf pan. Pour the dough into the pan and smooth the top with a spatula. Cover with greased plastic wrap and let it rise in a warm spot for about 30-45 minutes. The dough should reach two-thirds up the pan but not overflow.
3️⃣ Bake the Bread: Preheat your oven to 350°F (175°C). Once the bread has risen, remove the plastic wrap and bake on the middle rack for 40-50 minutes. If the top browns too quickly, tent a piece of foil loosely over the loaf halfway through. The bread is ready when it reaches an internal temperature of 205°F.
4️⃣ Cool Completely: Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a cooling rack and let it cool completely for at least 2 hours before slicing. This step is crucial for the best texture!
How to Make Legit Squishy-Soft White Gluten Free Bread Recipe (Overview)
It’s easier than you think to nail this bread! Start by mixing your dry ingredients, then slowly bring in the wet ones—don’t rush this part, we’re going for that perfect sticky dough texture. Once your dough is set, it’s time to let it rise to fluffy glory before baking. Patience is key! Pro tip: Don’t skip the cooling time. This is where all the flavor and texture come together.
How to Serve Legit Squishy-Soft White Gluten Free Bread Recipe
Slice this bread up and let its golden-brown crust and soft, pillowy inside take center stage. Imagine carrying it to the table, the warm aroma wrapping everyone in a comforting hug. Pair it with some creamy butter, homemade jam, or even use it to make delightful sandwiches. The possibilities are endless!
How to Store Legit Squishy-Soft White Gluten Free Bread Recipe
Want to savor your creation for longer? Store it in an airtight container at room temperature for up to 3 days. If you want to keep it even longer, slice it and freeze it for up to a month. Just pop it in the toaster or microwave, and voilà—fresh bread again!
Tips to Make Legit Squishy-Soft White Gluten Free Bread Recipe
Here are some insider tricks:
- Warm Water Is Key: Make sure your water is at the right temperature for yeast activation. Too hot or cold can mess things up!
- Egg Temperature Matters: Room temperature eggs integrate better into the dough. Take them out ahead of time!
- Don’t Rush the Rise: Give your dough plenty of time to rise. It’s what makes the texture so nice and fluffy!
Variation
Feeling adventurous? Try adding herbs like rosemary or thyme for a savory spin, or toss in some dried fruit for a sweet twist. Want it vegan? Swap out the eggs for flax eggs and use maple syrup instead of honey!
FAQs
Can I use other gluten-free flours?
Absolutely! Just make sure your mixture includes a starch component to mimic traditional flour.
Can I make this bread ahead of time?
Yes, you can prepare the dough and even rise it, then bake it the next day. Just store it in the fridge.
Can I freeze the bread?
Definitely! Slice before freezing for easy-to-thaw pieces.
Enjoy your baking journey with this Legit Squishy-Soft White Gluten Free Bread Recipe! It’s about to change your bread game forever.
📌 Pin this recipe for your next cozy dinner night!
Legit Squishy-Soft White Gluten Free Bread
Ingredients
Method
- In a stand mixer, combine the gluten-free flour, yeast, psyllium husk (if using), baking powder, and salt on low speed.
- Slowly add warm water, eggs, honey, and vegetable oil.
- Mix on low for 1 minute, then increase the speed to medium and beat for 5 minutes. The dough will be thick and sticky.
- Grease your 9×4-inch loaf pan.
- Pour the dough into the pan and smooth the top with a spatula.
- Cover with greased plastic wrap and let it rise in a warm spot for about 30-45 minutes until it reaches two-thirds up the pan.
- Preheat your oven to 350°F (175°C).
- Once the bread has risen, remove the plastic wrap and bake in the middle rack for 40-50 minutes.
- If the top browns too quickly, tent a piece of foil loosely over the loaf halfway through.
- The bread is ready when it reaches an internal temperature of 205°F.
- Remove the bread from the oven and let it cool in the pan for 5 minutes.
- Transfer to a cooling rack and let it cool completely for at least 2 hours before slicing.
