Kielbasa Potato Soup
Cozy Up with a Bowl of Yum
Ever walked into a kitchen and smelled something so cozy it made you want to wrap yourself in a blanket? That’s the magic of Kielbasa Potato Soup! This comforting delight combines creamy potatoes, savory kielbasa, and a medley of vegetables into one big pot of happiness. It’s a fantastic recipe for chilly nights, and trust me, it’s not just quick to make — it’s life-changing delicious!
Why Make This Recipe
Why will you fall head over heels for this soup? First off, it’s super easy to clean up — one pot, and you’re done! Who doesn’t love a meal that doesn’t leave behind a mountain of dishes? Plus, it’s affordable; you’ll make a filling dish without emptying your wallet. And the best part? Your family will think you’re a culinary genius, even if you barely broke a sweat. 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tablespoon olive oil
- 12 oz (340 g) kielbasa sausage, sliced into ¼-inch rounds
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 medium potatoes (about 1½ lbs / 680 g, peeled and diced)
- 3 medium carrots (sliced)
- 3 celery stalks (sliced)
- 5 cups (1.2 L) chicken broth
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- ¾ cup (180 ml) heavy cream
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Directions
Here’s how to bring this masterpiece to life, step by step:
Cook the sausage: In a large pot over medium heat, heat olive oil. Add sliced kielbasa and sauté for 4–5 minutes, stirring occasionally, until lightly browned. Remove and set aside.
Sauté the vegetables: In the same pot, add onion, carrots, and celery. Cook for 4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
Add potatoes and seasonings: Add diced potatoes, smoked paprika, thyme, bay leaf, salt, and pepper. Stir to coat vegetables with spices.
Simmer the soup: Pour in chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, or until potatoes are tender.
Finish with cream and kielbasa: Return the sausage to the pot. Stir in heavy cream and simmer for 3–4 more minutes. Remove the bay leaf.
Serve: Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread. Yum!
How to Make Kielbasa Potato Soup (Overview)
Making this soup is like a warm hug in a bowl. Start by browning that kielbasa to get all those delicious flavors flowing. Next, soften your veggies and in goes the garlic — don’t skip toasting it; it makes all the difference! Toss in your potatoes and spices, let it simmer, and—voilà! Stir in the cream and sausage at the end for a rich finish. Pro tip: Make sure you have some crusty bread on hand; it’s mandatory. 🍞
How to Serve Kielbasa Potato Soup
Serving this soup is where the fun starts. Picture a deep, creamy bowl of vibrant vegetables and tender sausage. Garnish with fresh parsley for a pop of green. It pairs beautifully with a side of crispy bread. Just imagine tearing off a piece and dipping it into the hearty broth; the aroma of spices wafts around you, making every bite a cozy experience!
How to Store Kielbasa Potato Soup
Got leftovers? No problem! This soup keeps well in the fridge for about 3-4 days. You can also freeze it for up to 3 months. When you’re ready to enjoy again, simply reheat it on the stove or in the microwave. Just remember: add a splash of broth or cream while reheating to keep that creamy goodness intact!
Tips to Make Kielbasa Potato Soup
- Don’t rush the veggies: Take your time sautéing the onion and garlic for that deep flavor.
- Season to taste: Everyone’s palate is different, so adjust that salt and pepper as needed!
- Think texture: If you like your soup thicker, mash a few potatoes against the side of the pot to lend some creaminess without needing more cream.
- Swap it up: Want it spicier? Add red pepper flakes or even a dash of hot sauce!
Variation
Want to switch things up? You can easily make this soup vegan by substituting the kielbasa with plant-based sausage and using vegetable broth. For a delightful twist, try adding kale or spinach for an extra dose of nutrients and color. Who would have thought a soup could be so versatile?
FAQs
Q: Can I use other types of sausage?
A: Absolutely! Feel free to swap in turkey or chicken sausage, or go for a spicy variety if you’re feeling adventurous.
Q: Can I make this soup ahead of time?
A: Yes! It even tastes better the next day as the flavors meld. Just store it in an airtight container in the fridge.
Q: How do I thin it out if it gets too thick?
A: Add a little broth or water when reheating to achieve your desired consistency. Simple!
Now you’re ready to dive into this delicious bowl of comfort! Enjoy every spoonful. 📌 Pin this recipe for your next cozy dinner night!
Kielbasa Potato Soup
Ingredients
Method
- In a large pot over medium heat, heat olive oil. Add sliced kielbasa and sauté for 4–5 minutes, stirring occasionally, until lightly browned. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Cook for 4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
- Add diced potatoes, smoked paprika, thyme, bay leaf, salt, and pepper. Stir to coat vegetables with spices.
- Pour in chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, or until potatoes are tender.
- Return the sausage to the pot. Stir in heavy cream and simmer for 3–4 more minutes. Remove the bay leaf.
- Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread.
