Heart Cake
Ever bitten into a cake so affectionate it practically hugs you back? Enter Heart Cake, your new favorite slice of joy! Perfect for special occasions or just because, this delightful treat is not only a heart-stopping spectacle but also super easy to whip up. With its rich chocolatey flavor and inviting frosting, it’s sure to win hearts at every gathering.
Why Make This Recipe
Who doesn’t adore a chocolate cake that looks as sweet as it tastes? Here are a couple of reasons you’ll love making this Heart Cake:
- Minimal Cleanup: Mix all your dry ingredients in one bowl before adding the wet stuff — your sink will thank you later!
- Family-Friendly Fun: Kids can help decorate! Get messy with sprinkles, berries, or anything that brings a pop of color to your heart-shaped delight.
Let’s dive into the deliciousness!
Ingredients
You don’t need fancy stuff — just these basics!
For the cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the frosting:
- 1 cup butter
- 4 cups powdered sugar
- ½ cup cocoa powder
- 2/3 cup milk
- 1 tsp vanilla extract
Directions
Follow these easy steps and you’ll have your dreamy Heart Cake in no time:
- Preheat your oven to 350°F (175°C).
- Grease and flour two heart-shaped cake pans — show those pans some love!
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the eggs, milk, vegetable oil, and vanilla. Mix until everything looks like a party in a bowl.
- Gradually stir in the boiling water until the batter is smooth. Yes, it’s a bit thin — that’s how it should be!
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick poked into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then carefully remove them and cool completely on a wire rack.
- To make the frosting, cream the butter until fluffy. Gradually add powdered sugar and cocoa powder, alternating with the milk and adding vanilla until you reach the desired consistency.
- Once the cakes are completely cool, frost the top of one layer, stack the second layer on top, and frost the top and sides. Decorate as desired and serve!
How to Make Heart Cake (Overview)
Making Heart Cake is a simple and joyful experience. Just mix the dry ingredients, add the wet ingredients, and stir in some boiling water — it’s that easy! Remember to cool your cakes completely before frosting; nobody likes a messy situation! Oh, and a little pro tip: let your butter sit out until it’s really soft before you whip it up for frosting. Trust me, the creaminess will be chef’s kiss!
How to Serve Heart Cake
This cake isn’t just a feast for the taste buds; it’s a visual treat too! Serve it up with a drizzle of cream or a scoop of your favorite ice cream. Imagine slicing into that rich, dark chocolate, revealing a moist middle, and pairing it with fresh strawberries or colorful sprinkles. The aroma of chocolate wafts through the air – pure bliss!
How to Store Heart Cake
When it comes to leftovers, if there are any 😉, your Heart Cake keeps well in the fridge for about 3–4 days. Just cover it with plastic wrap to maintain that fabulous flavor. Want to save some for a later day? Freeze it! It’ll stay delicious for about a month. Just pop it in the fridge overnight to thaw before devouring!
Tips to Make Heart Cake
Here are a few insider tricks for you to consider:
- Room Temperature Ingredients: Let eggs and milk sit out for about 30 minutes before mixing; it makes a huge difference in texture!
- Don’t Skip the Cocoa: Using unsweetened cocoa powder gives your cake that rich, deep flavor we all crave.
- Try Different Frostings: Swap out the cocoa in the frosting for a fruity flavor like strawberry or lemon for a fun twist.
Variation
Feeling adventurous? You can easily turn this delicious cake into a vegan treat by substituting the eggs with flaxseed meal and using plant-based milk and butter. Want a different flavor? How about adding espresso powder for a mocha vibe or mixing in chocolate chips for added gooeyness? The possibilities are endless!
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, but your cake may turn out a little lighter in texture — still delicious though!What if I don’t have heart-shaped pans?
You can use regular round pans; just bake the same for the same time.Can this cake be made ahead of time?
Absolutely! It keeps well for a few days, or freeze it for later. Just thaw and frost when ready!
📌 Pin this recipe for your next cozy dinner night!
Heart Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease and flour two heart-shaped cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in eggs, milk, vegetable oil, and vanilla. Mix until well combined.
- Gradually stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them and cool completely on a wire rack.
- To make the frosting, cream the butter until fluffy.
- Gradually add powdered sugar and cocoa powder, alternating with the milk and adding vanilla until desired consistency is reached.
- Once the cakes are completely cool, frost one layer, stack the second layer on top, and frost the top and sides as desired.
