Who doesn’t love a cheesy, savory hug on a plate?

Let’s dive into the magical world of Ground Beef Enchiladas! This quick and easy recipe turns simple ingredients into a delicious meal your whole family will crave. With gooey cheese, savory beef, and zesty enchilada sauce, these enchiladas promise to satisfy even the pickiest eaters at the table. Plus, you’ll love how they come together in just one pan—easy cleanup is just the cherry on top!

Why make this recipe

Why will your taste buds thank you for whipping up these enchiladas? Here are a couple of solid reasons:

Simplicity at its best: We’re talking about basic ingredients you probably already have at home. Score!
Family-approved: Kids love ’em, and let’s be real—they have that magical quality to transform any ordinary dinner into a fiesta. 🎉

Ingredients

You don’t need fancy stuff — just these basics! Grab your shopping list:

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Directions

Ready to get cooking? Follow these simple steps:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with the diced onions until translucent, about 5-7 minutes.
Add the minced garlic, cumin, and chili powder; sauté for another minute to awaken those flavors!
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour the enchilada sauce over the tortillas and sprinkle with cheese.
Bake uncovered for 20-25 minutes until bubbly and golden.

How to make Ground Beef Enchiladas (Overview)

Making Ground Beef Enchiladas is a breeze! Start by browning the beef with onions—who can resist that heavenly aroma? Next, toss in the spices, and let them mingle. Now, wrap that flavorful mixture in tortillas and place them in the oven. Pro tip: Encourage your cheesy topping to melt into gooey perfection by using a mix of cheeses for varied flavor. Genius, right?

How to serve Ground Beef Enchiladas

When it comes to serving, don’t hold back! These enchiladas shine when topped with a dollop of sour cream, sliced jalapeños, or fresh cilantro. Pair them with a side of colorful Mexican rice or a crunchy side salad. Just imagine the colors on your plate—golden cheese, vibrant toppings, and that rich, spicy aroma wafting through your kitchen. Yum! 😋

How to store Ground Beef Enchiladas

Leftovers? Not a problem! These bad boys can chill in the fridge for up to 3-4 days. For longer storage, freeze them for up to 3 months. Just wrap them tightly! When you’re ready to dive back in, simply reheat in the oven until that cheese is bubbly again. Make-ahead tip: Assemble the enchiladas, cover them in sauce and cheese, then pop them in the freezer. Just bake them straight from frozen—no extra work for you!

Tips to make Ground Beef Enchiladas

Want to elevate your enchiladas? Here are a few insider tricks:

Mix it up: Swap ground beef for shredded chicken or turkey for a twist.
Spice alert: Add diced green chiles or a pinch of cayenne for extra heat.
Cheesy goodness: Don’t skimp on cheese; layer some inside the tortillas before rolling for that ooey-gooey texture.

Variation

Feeling adventurous? You can turn these into vegan enchiladas by using lentils or a mix of beans instead of beef. Or, try adding roasted veggies like zucchini or bell peppers for some added color and crunch.

FAQs

Can I make these ahead of time?
Absolutely! Assemble your enchiladas and chill them in the fridge covered for up to a day before baking.

What can I substitute for enchilada sauce?
If you’re in a pinch, taco sauce works well too! Homemade salsa can also bring a fresh twist.

Can I freeze leftover enchiladas?
Yes! Freeze them tightly wrapped for about 3 months. Just remember to thaw before reheating, unless you’re feeling like a baking ninja!

📌 Pin this recipe for your next cozy dinner night!