Grab & Go Make Ahead Breakfast Bowls
Start Your Morning Right with These Grab & Go Make Ahead Breakfast Bowls!
Ever woken up to a morning in a hurry and realized you skipped breakfast again? These Grab & Go Make Ahead Breakfast Bowls are your perfect solution! They’re not just quick; they pack a creamy, cheesy punch that’ll leave your taste buds happy and your stomach satisfied. Plus, they’re all layered up with deliciousness, making every bite feel like a special treat.
Why Make This Recipe
Why do we love these bowls? Well, let’s highlight a few reasons:
- Easy Cleanup: You can whip these up in one skillet. Less time washing dishes, more time sipping coffee!
- Family-Friendly: Kids and picky eaters will gobble these up (salt and cheese work magic!).
- Make Ahead: Prep in advance and grab it on your way out. It’s like having a breakfast buddy that doesn’t talk back!
Ingredients
You don’t need fancy stuff — just these basics!
- 12–15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper, seeded & diced
- 1 small yellow onion, peeled & diced
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Directions
Ready to dive in? Let’s get cooking!
- Melt the butter in a large skillet over medium heat.
- Crack the eggs into a mixing bowl, add the cream, and whisk together until smooth.
- Pour the egg mixture into the hot skillet, reduce heat to low, and cook gently until just underdone. Transfer to a plate and set aside.
- In the same skillet, heat canola oil over medium heat.
- Add the hash browns in an even layer and cook for 5 minutes. Scrape and turn, then cook for another 5 minutes until golden brown.
- Stir in the diced green pepper, onion, and chopped ham, spreading them out evenly, and cook for another 5-10 minutes.
- Remove from heat and set aside.
- Layer the cooked ingredients into bowls and serve, optionally topping with fresh herbs or sriracha.
How to Make Grab & Go Make Ahead Breakfast Bowls (Overview)
Making these breakfast bowls is a breeze! Start by melting the butter and creating a creamy egg base. While the eggs get cozy in the skillet, fry up the crispy hash browns and veggies. It’s practically a dance in your kitchen! Pro tip? Don’t skip the low heat for the eggs; you want them soft and creamy, not rubbery. Who wants rubbery eggs, right? 😅
How to Serve Grab & Go Make Ahead Breakfast Bowls
When you’re ready to enjoy, the serving options are endless! Picture this: golden brown hash browns, fluffy eggs, and vibrant peppers all working together. For an extra flavor boost, sprinkle on fresh herbs or drizzle a bit of sriracha. The colors and aromas will definitely invite everyone to the table.
How to Store Grab & Go Make Ahead Breakfast Bowls
These bowls have some serious staying power! You can keep them in the fridge for up to 4-5 days or freeze them for 2-3 months. For a quick reheat, pop them in the microwave for about 1-2 minutes. Breakfast is back on the menu!
Tips to Make Grab & Go Make Ahead Breakfast Bowls
- Eggs: Use a mix of whole and egg whites for a healthier version!
- Veggies: Swap out the green pepper and onion for your favorite veggies, like spinach or mushrooms.
- Cheese: Experiment with different cheese types – feta adds a nice tangy twist! 🧀
- Make It Vegan: Go for tofu scramble instead of eggs and use plant-based cheese!
Variation
Feeling adventurous? You can easily add flavors to switch things up! Try adding spicy sausage instead of ham for a kick, or use sweet potatoes for the hash browns for a touch of sweetness. The possibilities are endless!
FAQs
Q: Can I freeze these bowls?
A: Absolutely! Freeze them for easy breakfast options later. Just make sure to let them cool before you pack them away.
Q: What if I don’t have canola oil?
A: No worries! You can swap it out for olive oil or any neutral oil you have on hand.
Q: Can I add more veggies?
A: For sure! Add things like spinach, zucchini, or even cherry tomatoes. Veggie lovers rejoice! 🍅
Discovering the magic of these Grab & Go Make Ahead Breakfast Bowls might just be the key to smoother mornings. Say goodbye to skipping breakfast and hello to hearty, homemade goodness!
📌 Pin this recipe for your next cozy dinner night!
Grab & Go Make Ahead Breakfast Bowls
Ingredients
Method
- Melt the butter in a large skillet over medium heat.
- Crack the eggs into a mixing bowl, add the cream, and whisk together until smooth.
- Pour the egg mixture into the hot skillet, reduce heat to low, and cook gently until just underdone. Transfer to a plate and set aside.
- In the same skillet, heat canola oil over medium heat.
- Add the hash browns in an even layer and cook for 5 minutes. Scrape and turn, then cook for another 5 minutes until golden brown.
- Stir in the diced green pepper, onion, and chopped ham, spreading them out evenly, and cook for another 5-10 minutes.
- Remove from heat and set aside.
- Layer the cooked ingredients into bowls and serve, optionally topping with fresh herbs or sriracha.
