Fluffy Pancakes You’ll Crave!

Imagine waking up to the delightful aroma of warm pancakes that are not only fluffy but also packed with protein. These Gluten Free Cottage Cheese Pancakes are your new breakfast hero! They’re super quick to whip up, and the best part? You only need one bowl. Seriously, who wants to deal with the mess of multiple pans early in the morning?

Why Make This Recipe

Why should you add this pancake recipe to your must-try list? Here’s the scoop:

Easy Cleanup: With just one bowl and a griddle, you can enjoy breakfast without a mountain of dishes staring back at you.
Protein-Packed: Cottage cheese brings a creamy texture and an extra punch of protein. Who doesn’t want to feel full and satisfied till lunch?
Customizable: Everyone can top their pancakes just how they like them — whether it’s fresh fruit, chocolate chips, or a drizzle of maple syrup. Family breakfast bliss!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup gluten-free all-purpose flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon granulated sugar
1 cup cottage cheese
2 large eggs
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips

Directions

Let’s get those pancakes cooking! Follow these simple steps:

In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. Let the batter rest for 5-10 minutes.
Heat a lightly greased griddle or non-stick frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space in between.
Cook the pancakes for about 2-3 minutes or until golden brown and bubbles begin to form on the surface.
Gently flip the pancakes and cook for another 1-2 minutes until golden brown.
Serve these warm and fluffy pancakes immediately, topped with your favorites.

How to Make Gluten Free Cottage Cheese Pancakes (Overview)

Here’s the lowdown on these delicious pancakes:

Mix it Up: Start by whisking your dry ingredients, then add those creamy wet ones. You’re going for a simple, homogenous mix.
Let it Rest: Give your batter a quick break. It’s like a spa day for your pancakes!
Griddling Time: Pour and cook until you see those adorable little bubbles popping up.
Serve: Top with whatever gets you excited. Remember, toppings are like the icing on the cake!

💡 Pro Tip: Don’t skip resting your batter. It helps create a fluffier texture!

How to Serve Gluten Free Cottage Cheese Pancakes

Serve your pancakes stacked high and ready for action! Picture this: a tower of golden-brown fluffy goodness, topped with vibrant fresh berries, a drizzle of maple syrup, and perhaps a dollop of whipped cream. The colors will pop against your plate, and the aroma of buttery sweetness will invite everyone to the table.

How to Store Gluten Free Cottage Cheese Pancakes

Got leftovers? Don’t worry! Store your pancakes in the fridge for up to 3 days or pop them in the freezer for about a month. To reheat, just throw them in a toaster oven or microwave for a quick snack. Make-ahead breakfast, anyone?

Tips to Make Gluten Free Cottage Cheese Pancakes

Here are some insider tips for pancake perfection:

Use a hot griddle: Make sure your pan is at the right temperature for that golden crust.
Experiment with flavors: Try adding cinnamon or nutmeg for an extra flavor kick.
Go wild with toppings: Can you say peanut butter drizzle? Yes, please!
Don’t overmix: Gentle folding keeps your pancakes fluffy.

Variation

Want to spice things up? Go for a vegan twist by using plant-based cottage cheese and milk. Or add a handful of chocolate chips to surprise your sweet tooth! The possibilities are endless.

FAQs

Can I use regular flour instead of gluten-free?
You can, but the gluten-free blend keeps them light and airy!

How do I make these pancakes dairy-free?
Swap the cottage cheese for a dairy-free alternative and use almond or oat milk.

Can I make the batter ahead of time?
Yep! Just be sure to use it within 24 hours for the best results.

📌 Pin this recipe for your next cozy dinner night!