Gluten Free Chicken and Dumplings

Ever had a hug in a bowl? That’s exactly what Gluten Free Chicken and Dumplings brings to the table! This one-pan wonder is creamy, comforting, and oh-so-easy to whip up. Perfect for those chilly evenings when you just need a reminder of home. Spoiler alert: it’s about to become your favorite cozy meal.

Why Make This Recipe

Let’s be real: who doesn’t appreciate an easy dinner? This recipe shines thanks to its minimal cleanup and quick prep time. Seriously, you can impress your family or guests without breaking a sweat. Plus, it’s kid-friendly, and nothing says love quite like a bowl full of fluffy dumplings! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breasts, diced
• 4 cups chicken broth
• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup butter (or dairy-free alternative)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried thyme
• 1/2 tsp black pepper

Directions

Let’s get cooking! Follow these simple steps:

1. In a large pot, heat the butter over medium heat.
2. Add the onion, carrots, and celery; cook until softened.
3. Toss in the diced chicken and cook until browned. Smell that? Delicious!
4. Pour in the chicken broth and bring to a boil.
5. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
6. Stir in milk to form a thick dough.
7. Drop spoonfuls of the dough into the boiling broth.
8. Reduce heat and let it simmer for 15-20 minutes until the dumplings are fluffy and cooked through.
9. Stir in thyme and black pepper before serving.

How to Make Gluten Free Chicken and Dumplings (Overview)

So, here’s the gist of it: you start by sautéing some veggies and chicken until they reach that perfect golden-brown level. Then, you create a rich broth and drop in fluffy dumpling dough like magical little pillows. The best part? You’ll have a meal that warms the soul in less than 30 minutes. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉

How to Serve Gluten Free Chicken and Dumplings

Serve this delightful dish in a big, hearty bowl, garnished with fresh herbs for a pop of color! Imagine that creamy goodness, spilling over with tender chicken and juicy vegetables. The aroma? Absolutely mouth-watering! Pair it with crunchy bread or a light salad for a touch of freshness. Perfect for family dinners or a cozy night in!

How to Store Gluten Free Chicken and Dumplings

Got leftovers? You’re in luck! This dish keeps well in the fridge for about 3-4 days. You can also freeze it for up to 3 months. Just remember to reheat gently on the stovetop or in the microwave. Pro tip: add a splash of broth or water when reheating to keep those dumplings moist.

Tips to Make Gluten Free Chicken and Dumplings

Want to step your game up? Here are a few quick insider tricks:

• Use fresh herbs if you have them for an extra flavor kick!
• Swap out the veggies with what you have on hand — zucchini or peas work great too!
• If you like it a bit spicy, toss in some crushed red pepper flakes.
• Don’t overmix the dough — you want those dumplings fluffy!

Variation

Feeling adventurous? Try adding different proteins like turkey or even tofu for a vegan spin. Want to change the flavor? Go for Mexican spices and garnish with avocado for a fresh twist. The possibilities are endless!

FAQs

Can I make this dish ahead of time?
Absolutely! Just prepare up to the simmering stage and refrigerate or freeze. Warm it back up when you’re ready to eat!

What can I substitute for chicken broth?
Vegetable broth works wonders if you’re going vegetarian.

Can I use regular flour instead?
If you’re not gluten-free, regular all-purpose flour will do just fine!

Try your hand at this cozy bowl of comfort food and watch your taste buds dance!
📌 Pin this recipe for your next cozy dinner night!

Gluten Free Chicken and Dumplings

A creamy and comforting one-pan meal featuring fluffy dumplings and tender chicken, perfect for chilly evenings and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breasts, diced
• 4 cups chicken broth
• 1 cup milk (or dairy-free alternative)
• 1/4 cup butter (or dairy-free alternative)
• 1 onion onion, diced
• 2 carrots carrots, sliced
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1/2 tsp black pepper

Dumpling Ingredients

• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp salt

Method

 

Preparation

1. In a large pot, heat the butter over medium heat.
2. Add the onion, carrots, and celery; cook until softened.
3. Toss in the diced chicken and cook until browned.
4. Pour in the chicken broth and bring to a boil.
5. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
6. Stir in milk to form a thick dough.
7. Drop spoonfuls of the dough into the boiling broth.
8. Reduce heat and let it simmer for 15-20 minutes until the dumplings are fluffy and cooked through.
9. Stir in thyme and black pepper before serving.

Notes

Serve garnished with fresh herbs and pair with crunchy bread or a light salad. For leftovers, store in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently with a splash of broth or water.