Garlic Butter Steak with Parmesan Cream Sauce
Savor the Flavor Explosion of Garlic Butter Steak with Parmesan Cream Sauce
Ever had a steak that was so tender it practically melted in your mouth? Imagine that paired with a creamy Parmesan sauce that makes every bite unforgettable! This Garlic Butter Steak with Parmesan Cream Sauce is a quick and impressive dish that transforms a regular weeknight into something fabulous. Get ready for a one-pan miracle that will have everyone at the dinner table asking for seconds!
Why Make This Recipe
Here’s a few reasons you’ll fall in love with this dish:
- Easy Cleanup: One pan means fewer dishes. Who doesn’t want that?
- Fast and Flavorful: This recipe takes less than 30 minutes to whip up, making it perfect for busy weeknights.
- Impressed Guests: Serve this at a gathering and prepare for compliments on your “culinary skills.” Little do they know it’s a breeze to make!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet. Cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Make Garlic Butter Steak with Parmesan Cream Sauce (Overview)
Making this garlic butter steak is like preparing a gourmet meal without the fuss! Just season, sear, and serve.
- Start by seasoning those ribeye steaks like you mean it!
- The sizzling sounds of the steak in butter? It’s music to your ears!
- Meanwhile, whip up that creamy Parmesan sauce right in the same pan to soak up all that delicious garlic flavor. 😍
- The final touch? A sprinkle of parsley to make it all pop.
And remember: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Garlic Butter Steak with Parmesan Cream Sauce
When it comes to serving, don’t hold back! A gorgeous steak dressed in rich Parmesan cream sauce looks beautiful on the plate.
Consider these pairings:
- Roasted vegetables or a fresh green salad bring that crunch and color.
- Pour the sauce generously to give it that wow factor with aroma wafting through the room!
- For sides, think creamy mashed potatoes or even buttery herbed rice to soak up the tasty sauce.
How to Store Garlic Butter Steak with Parmesan Cream Sauce
Got leftovers? No problem! Store your Garlic Butter Steak in the fridge for up to 3 days. If you want to save it for later, it can chill in the freezer for about 2 months.
Pro Tip: To reheat, just warm it gently in a skillet over low heat to keep that juiciness.
Tips to Make Garlic Butter Steak with Parmesan Cream Sauce
- Timing is everything: Let your steak come to room temperature before cooking for even better results.
- Prefer ribeye? Feel free to swap it out for sirloin or filet mignon if that’s your thing.
- If the sauce is too thick, stir in a splash of broth or more cream to loosen it up.
Variation
Want to switch it up? Add some crushed red pepper flakes for a kick or toss in sautéed mushrooms for an earthy twist. Going vegan? Swap the steak for a thick portobello mushroom and use cashew cream for that cheesy texture!
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Any steak cut that’s about an inch thick will work great, but ribeye is a fan favorite for its flavor.
How do I make the sauce ahead of time?
You can make the sauce a few hours in advance. Just reheat it gently before serving!
Can I freeze the leftovers?
Yes, just let the steak cool completely before freezing. Wrap it well to avoid freezer burn!
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet. Cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
