Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ever had steak bites that’s pure magic on a plate?
Picture this: tender, juicy steak bites sizzling in a rich garlic butter, all complemented by a luscious Parmesan cream sauce. It’s the kind of dish that makes your taste buds dance and leaves everyone asking for seconds! This recipe not only captures gourmet flavors but also gets dinner on the table in no time. Quick, creamy, and oh-so-delicious, these garlic butter steak bites are bound to be a hit, whether it’s a weekday meal or a fancy dinner night. Let’s dive right in, shall we?
Why make this recipe
- Easy cleanup: Who wants to clean a pile of dishes after a long day? This one-pan wonder means less scrubbing and more time savoring.
- Budget-friendly: Steak dinners can be upscale without breaking the bank. Just a little effort makes you feel like a culinary hero.
- Family-friendly: Everyone loves steak bites! They’re perfect for the little ones and perfect for grown-ups too. Who doesn’t love a meal that pleases the whole family? 😄
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions:
- Prep the steak: Pat your steak cubes dry and season generously with salt and pepper. Getting that seasoning on point is vital!
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
How to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce (Overview)
This recipe is all about simplicity and savoring rich flavors. First, you’ll sear those steak bites to create a beautiful crust. Don’t rush this step! Next, you’ll transform that same pan into a garlic-infused buttery haven. Finally, you whip up the creamy Parmesan sauce, which is the star of the show. A pro tip? Don’t skip toasting the garlic — it makes all the difference! It’s the secret that elevates your dish from good to extraordinary.
How to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
These delicious bites deserve some creative plating! Consider serving them over buttery mashed potatoes, creamy polenta, or a bed of fresh greens. The contrast of colors and textures will make your meal a feast for the eyes. Drizzle that rich sauce generously on top and sprinkle with fresh parsley for a pop of color. With the savory aroma wafting through the air, you might as well be dining at a five-star restaurant! 😋
How to store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
You can keep leftover steak bites in the fridge for about 3-4 days. Want to save some for later? Just pop them in an airtight container. You can also freeze them for up to 3 months! When you’re ready to indulge again, simply reheat them in a skillet over medium heat until warmed throughout. But let’s be honest, they probably won’t last that long. 😉
Tips to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Timing is everything: Sear your steak in batches for an even cook; overcrowding the pan leads to steaming instead of browning.
- Ingredient swaps: Out of Parmesan? Try using pecorino or another hard cheese. Just make sure it’s grated!
- Add some zing: A sprinkle of red pepper flakes in your cream sauce adds that perfect hit of heat.
- Garnish is key: Fresh herbs like chives or thyme bring freshness and appeal. Don’t skip this simple step!
Variation
Want to spice things up? 🌶️ You can easily swap the steak for chicken bites or pork if you’re feeling adventurous. Want to make this dish vegan? Use plant-based cream and sautéed mushrooms in place of steak for a hearty alternative!
FAQs
1. Can I make this recipe in advance?
Absolutely! You can prep everything ahead and just reheat when you’re ready to eat.
2. Can I freeze the garlic butter steak bites?
Yes! Store them in an airtight container for up to 3 months. Just make sure they cool down before freezing.
3. What can I substitute for the heavy cream?
Try coconut cream or a plant-based milk with a thickener. It won’t be quite the same, but it’ll still be creamy!
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Ingredients
Method
- Pat your steak cubes dry and season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- In the same skillet, reduce heat to medium and melt butter.
- Add garlic and sauté until fragrant (about 30 seconds).
- Add steak back in and toss to coat.
- In a separate saucepan, melt butter and sauté garlic for 30 seconds.
- Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
