Ever had steak bites so tender you could cut them with a fork?

This Garlic Butter Steak Bites and Potatoes recipe is a game changer. It’s quick to whip up, packed with flavor, and best of all, it’s a one-pan wonder! Imagine the rich aroma of garlic and herbs filling your kitchen while you cook – pure bliss! It’s perfect for cozy dinners when you want something hearty but don’t want to spend the whole evening in the kitchen.

Why make this recipe

Here are a few reasons you’ll absolutely love this dish:

Easy cleanup: Who wants to deal with a mountain of dishes after a long day? Not me! With just one pan, you can savor your meal without the hassle of washing a dozen plates.
Affordable and quick: You won’t need to break the bank to enjoy this delightful meal. Plus, it’s ready in about 30 minutes. Need I say more?
Family-friendly: Kids love steak bites, and let’s be honest, who doesn’t love crispy potatoes? This recipe is bound to please even the pickiest eaters at the dinner table.

You’re sold, right? 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

1 Tablespoon olive oil
4 Tablespoon unsalted butter (or ghee, divided)
1 lb yukon gold potatoes (cut into 1/2-inch cubes)
6 cloves garlic (minced, divided)
2 teaspoons fresh thyme (chopped, divided)
2 teaspoons fresh rosemary (chopped, divided)
1/2 teaspoon Kosher salt and pepper to taste
1 1/2 pounds sirloin steaks (cut into 1-inch cubes)

Directions

Ready to get cooking? Let’s dive into it with these simple steps:

Add the olive oil and 1 Tablespoon of butter to a large cast iron skillet over medium-high heat.
Once the skillet is hot, toss in the potatoes and let them cook undisturbed for 1-2 minutes to create a crust.
Continue cooking for 5-6 minutes or until the potatoes are golden brown and fork-tender.
Add 3 cloves of garlic, 1 teaspoon each of rosemary and thyme, and salt and pepper to taste. Cook for another 1-2 minutes until the garlic is soft and fragrant. Remove the potatoes and place them on a separate plate or paper towel.
Turn the skillet to high heat and add the remaining 3 Tablespoons of butter.
Add the steak bites to the skillet and let them sear for 1-2 minutes without stirring.
After the steak bites develop a nice crust, stir in the remaining garlic and cook until golden brown and cooked through (135°F), about 1-2 more minutes.
Toss in the remaining herbs, then tilt the skillet so the butter and herbs run to one side. Use a spoon to scoop up the herb butter and pour it over the steak bites.
Add the potatoes back in with the steak and stir well. Serve right away.

How to make Garlic Butter Steak Bites and Potatoes (Overview)

Making these delightful bites is easier than you think! Start by getting your skillet nice and hot, which is key for that perfect crust on the potatoes. Don’t skip toasting the garlic—it makes all the difference! Once your potatoes are beautifully golden, it’s steak time. Sear those bites just right to keep them juicy. Finally, the buttery herb drizzle is like the crown jewel of this dish. You’ll be tasting gourmet goodness in no time!

How to serve Garlic Butter Steak Bites and Potatoes

For a plateful of deliciousness, serve these garlic butter steak bites over a bed of mixed greens for a pop of color. The contrast of crispy potatoes with juicy steak bites is a treat for the eyes – and the aroma? Heavenly! You can also turn this into a festive platter for holiday gatherings; sprinkle some fresh herbs on top for that “wow” factor. 🎉

How to store Garlic Butter Steak Bites and Potatoes

You can keep leftover steak bites and potatoes in the fridge for about 3-4 days in a sealed container. If you must, you can freeze them for up to 3 months. When you’re ready to enjoy again, just reheat in a skillet over low heat until warmed through—easy peasy!

Tips to make Garlic Butter Steak Bites and Potatoes

Use a hot skillet: Getting that sear on the steak and potatoes is crucial, so don’t rush this step!
Don’t overcook the steak: Aim for medium-rare to keep it tender and juicy—that’s where the flavor lives!
Swap herbs: If you don’t have fresh thyme or rosemary, dried herbs work too! Just use less since dried herbs are more potent.

Variation

Feeling adventurous? Add some veggies like bell peppers or zucchini to the mix for extra flavor and nutrition. Or, for a vegan twist, substitute the steak with mushrooms or tofu, and use vegan butter. You can still enjoy that garlicky richness without the meat!

FAQs

Can I make this dish ahead of time?
Absolutely! You can prep the potatoes and cook the steak bites ahead of time, then quickly reheat everything together before serving.

What if I don’t have a cast iron skillet?
No worries! Any heavy-bottomed skillet will do just fine—just avoid non-stick for this recipe.

Can I use different cuts of steak?
For sure! Cuts like ribeye or flank steak will also work well, but adjust the cooking time based on thickness.

📌 Pin this recipe for your next cozy dinner night!