Who doesn’t love brownies?

Imagine biting into a fudgy brownie that’s not only rich and decadent but also carries a delightful hint of coffee. Oh yes, that’s what we’re talking about! These Frosted Coffee Brownies are a game-changer: incredibly easy to whip up in just one pan, they deliver an irresistible combo of chocolate and coffee that’ll have you reaching for another piece (or two). Seriously, keep these under lock and key if you don’t want to share!

Why Make This Recipe

Here’s the lowdown:

Minimal Cleanup: One pan means less time cleaning and more time enjoying your coffee brownie bliss. No battles with piles of dishes here!
Family-Friendly: Kids (and adults!) adore the rich chocolate flavor, while the coffee adds just the right amount of sophistication. Who doesn’t want a dessert that pleases all ages?
Quick Fix: Need a sweet treat but short on time? These brownies bake up in about 30 minutes, making them perfect for last-minute gatherings or cozy nights in. Bake, frost, and munch away!

Ingredients

You don’t need fancy stuff — just these basics!

Brownies:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting:
- 2-4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter

Directions

Let’s roll up those sleeves! Follow these steps for fudgy perfection:

Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
In a microwave-safe bowl, melt the butter and transfer it to a large mixing bowl.
Add the sugar, eggs, and vanilla extract to the bowl. Give everything a good stir until fully blended.
Gradually add the flour, cocoa powder, salt, and baking powder to the mix. Stir until the batter is silky smooth.
Spread the batter evenly into the prepared dish. Bake for 30-35 minutes, or until a toothpick comes out clean.
Let the brownies cool completely before moving on to the frosting.
For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
In a separate bowl, beat the unsalted butter until fluffy. Slowly mix in the powdered sugar until combined.
Pour in 2 tablespoons of the coffee-infused cream and mix. Adjust the consistency by adding more cream if needed.
Once ready, generously spread the frosting over the cooled brownies. Slice up and dive into the deliciousness!

How to Make Frosted Coffee Brownies (Overview)

Making these brownies feels like magic unfolded in your kitchen. Start by melting some butter, then mix in sugar, eggs, and a whisper of vanilla – so simple, right? The dry ingredients join the party next; mix until you get that luscious batter. Bake, let it cool, and while you’re waiting, whip up that creamy coffee frosting. Pro tip: don’t rush cooling your brownies; they need that time to reach peak fudginess!

How to Serve Frosted Coffee Brownies

Picture this: a freshly sliced brownie, its glossy coffee frosting glistening under soft golden light. Serve them on a lovely plate and add a dollop of whipped cream or a sprinkle of chocolate shavings for extra flair. Pair with a hot cup of coffee or a scoop of vanilla ice cream for the ultimate treat experience. You might just get lost in chocolate heaven ✨.

How to Store Frosted Coffee Brownies

These brownies keep well! Store them in an airtight container at room temperature for up to 3-4 days. Need to stash them for longer? Pop them in the fridge for about a week, or freeze them for up to 3 months. Just thaw at room temperature before serving – no microwave mishaps here!

Tips to Make Frosted Coffee Brownies

Check your oven: Every oven varies. Keep an eye on your brownies as they bake; nobody likes overcooked treats!
Butter temperature: Using slightly cooled butter helps with the creamy texture of both brownies and frosting.
Flavor twist: Want a deeper flavor? Try adding a touch of espresso powder to the brownie batter!
Custom frosting: Don’t shy away from adding crushed nuts or crispy biscuits to the frosting for a crunchy surprise!

Variation

Feeling adventurous? Switch up the flavor profile! Use almond extract instead of vanilla for a nutty vibe, or opt for dark chocolate cocoa powder for a more intense chocolate experience. Looking for a vegan option? Swap eggs for flaxseed meal and use a plant-based butter substitute. The possibilities are endless!

FAQs

Q: Can I use instant coffee instead of coffee extract?
A: Absolutely! Just use 1 tablespoon of instant coffee mixed in with the melted butter for that rich coffee flavor.

Q: How do I make these brownies gluten-free?
A: Switch out the all-purpose flour for a gluten-free flour blend. They’ll still be delicious!

Q: Can I make the brownies ahead of time?
A: Yes! Bake them a day or two before your event. Just keep them in an airtight container until serving!

📌 Pin this recipe for your next cozy dinner night!