The Irresistible Aroma of Frosted Coffee Brownies

Imagine there’s a warm, fudgy brownie sitting on your kitchen counter, topped with a silky, coffee-infused frosting that pulls you in with its irresistible aroma. Stop imagining because this is the reality waiting for you with these Frosted Coffee Brownies! This quick and easy recipe combines rich coffee flavor with chocolate goodness, making it the perfect treat to satisfy that sweet tooth.

Why Make This Recipe

Who doesn’t love a one-pan dessert? These brownies not only promise an effortless cleanup but also thrive on being budget-friendly. Plus, they are a surefire hit for family gatherings or a cozy night in. Seriously, if your family is anything like mine, they’ll inhale these brownies so fast you’ll wonder if you made enough!

Ingredients

You don’t need fancy stuff — just these basics!

For the Brownies:

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick unsalted butter
2 teaspoons coffee extract (or 1 tablespoon instant coffee)
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt

For the Coffee Frosting:

2-4 tablespoons heavy whipping cream
1 1/2 teaspoons instant coffee granules
2 cups powdered sugar
1/3 cup unsalted butter

Directions

Let’s bring these delicious brownies to life with some straightforward steps!

Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then give it a light spray.
In a microwave-safe bowl, melt the butter. Once melted, transfer it into a large mixing bowl.
Add sugar, eggs, and vanilla extract to the bowl, stirring until everything is thoroughly blended.
Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth.
Spread the batter evenly into the prepared baking dish and pop it in the oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before moving on to the frosting.
For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set it aside.
In another bowl, beat the unsalted butter until light and fluffy, then gradually mix in the powdered sugar.
Slowly pour in 2 tablespoons of the coffee-infused cream, mixing until smooth. If needed, add more cream, 1 tablespoon at a time, until you reach your desired consistency.
Spread the frosting generously over the cooled brownies, slice, and serve!

How to Make Frosted Coffee Brownies Recipe (Overview)

Making these frosted coffee brownies is a breeze! Start by melting the butter, add the sugar, eggs, and vanilla, and mix it all together. Then, gradually fold in the dry ingredients and bake. While your brownies are cooling, whip up the frosting. Overall, it’s about enjoying those moments in the kitchen and the intoxicating aroma of chocolate and coffee mingling together. Pro tip: Don’t skimp on the frosting — it’s the best part!

How to Serve Frosted Coffee Brownies Recipe

Want to impress? Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm, fudgy brownie with the cool creaminess is a showstopper! You can also sprinkle a few chocolate shavings for that Instagram-worthy reveal. Just picture it: the deep brown of the brownies, the white of the ice cream, and the irresistible aroma wafting through the air. 🥰

How to Store Frosted Coffee Brownies Recipe

If you somehow manage to have leftovers, these brownies can last up to 5 days in the fridge. Just make sure to store them in an airtight container to keep them fresh. Freeze them for up to three months if you want to stock up for a rainy day. To enjoy, just pop them in the microwave for a few seconds to bring back their fudgy goodness!

Tips to Make Frosted Coffee Brownies Recipe

Don’t overbake! Check these brownies a couple of minutes before the timer goes off — you want that perfect fudgy texture.
Coffee extract is key, but instant coffee works just as well if that’s what you’ve got on hand.
Mix the frosting until fluffy! It should almost be light as air — this is what gives it that café-style vibe.
Feeling adventurous? Add chopped nuts or chocolate chunks to the batter for more texture!

Variation

Want to mix it up? Try adding some peppermint extract for a festive twist! You can also swap out regular flour for almond flour to make a gluten-free version. The options are endless!

FAQs

Can I make these brownies vegan?
Absolutely! Substitute eggs with flax eggs and use a plant-based butter alternative.

How can I make these brownies less sweet?
Reduce the sugar in the brownie batter, or opt for a darker cocoa powder — your taste buds will thank you.

Can I freeze the brownies?
Yes! Wrap them tightly and store in the freezer for up to three months.

Ready to whip up these irresistible Frosted Coffee Brownies? Grab those ingredients and let’s get baking! 🍰 📌 Pin this recipe for your next cozy dinner night!