Ever dreamt of sinking your teeth into cloud-like gluten-free bread that actually holds together?

You’re in for a treat! This Fail-Proof Legit Squishy-Soft Gluten Free Bread Recipe is your ticket to homemade bread bliss without the gluten drama. It’s quick to whip up and delivers that perfect squishiness that’ll have you smiling with every bite. Your toast experience will never be the same again!

Why Make This Recipe

Why settle for store-bought when you can create something deliciously homemade? Here are a few reasons this bread is a must-try:

No Complicated Steps: Seriously, even if you burn toast, you can handle this!
Dinner Table Showstopper: The aroma will have your family wondering if you’ve turned into a gluten-free baking wizard overnight.
Endless Versatility: Slather it with butter, make sandwiches, or just eat it plain. It’s that good!

Ingredients

You don’t need fancy stuff — just these basics!

1 1/2 cups (180g) gluten-free all-purpose flour blend
1 teaspoon xanthan gum (omit if your flour blend contains it)
1 teaspoon salt
2 teaspoons sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup (240ml) warm milk (dairy or non-dairy)
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 large egg whites

Directions

Let’s get that oven fired up and do this!

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the gluten-free flour, xanthan gum (if using), salt, and sugar.
In a separate small bowl, dissolve the yeast in warm milk. Let it stand for 5 minutes until it gets all foamy.
Add the yeast mixture, olive oil, apple cider vinegar, and egg whites to your dry ingredients.
Mix on medium speed until well combined, about 3-4 minutes.
Pour the batter into a greased loaf pan.
Let it rise in a warm place for 30-45 minutes, or until it’s doubled in size.
Bake for 45-50 minutes, or until it turns a gorgeous golden brown.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Make Fail-Proof Legit Squishy-Soft Gluten Free Bread Recipe (Overview)

Imagine this: you mix some dry and wet ingredients, let them mingle, and watch the magic happen as the dough rises!

Start with whisking, then let your yeast froth, as it’s the bubbly hero in your bread story.
Don’t rush the rising! That’s where the squishy softness comes from.
Once it’s golden brown, shout "victory!" and let it cool before digging in. Trust me, your patience will pay off!

How to Serve Fail-Proof Legit Squishy-Soft Gluten Free Bread Recipe

This gluten-free bread is a versatile superstar in the kitchen!

Toast it and slather with a generous amount of butter or your favorite jam.
Make the ultimate sandwich loaded with turkey, lettuce, and that fancy cheese you love.
Or simply enjoy it fresh out of the oven, with the warm aroma inviting everyone to the table. Just imagine the golden hue and that first delightful squish!

How to Store Fail-Proof Legit Squishy-Soft Gluten Free Bread Recipe

Keep your bread fresh and delicious.

It keeps well in the fridge for about 5 days, or toss it in the freezer for up to 3 months.
Need a slice? Simply reheat in the oven or toaster oven to bring back that wonderful softness. Voila!

Tips to Make Fail-Proof Legit Squishy-Soft Gluten Free Bread Recipe

Want to elevate your bread game? Check these tricks:

Measure your ingredients accurately—too much flour makes for a dense loaf.
If your dough feels too thick, just add a splash more milk to loosen it up.
Don’t skip the rising time—it’s essential for that fluffy texture!
Need a quick bread? Swap the egg whites with flaxseed meal and water for a vegan option.

Variation

Feeling adventurous? Here are some easy twists:

Add herbs like rosemary or thyme for a savory touch.
Toss in chocolate chips for a sweet treat that doubles as dessert. Why not?
For a nutty flavor, include ground flaxseed or chia seeds.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Nope! This recipe is specially crafted for gluten-free flour, so stick with it to maintain that soft texture.

2. How long can I freeze the bread?
You can freeze it for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn!

3. What can I use instead of egg whites?
Try using flaxseed meal or chia seeds mixed with water. It’s a great egg replacement for a vegan option!

📌 Pin this recipe for your next cozy dinner night!