Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast
The Dinner of Your Dreams Awaits!
Ever imagined a dish where succulent shrimp mingles with creamy garlic butter, all settled on a fluffy bed of rice? Get ready to indulge in "Easy Shrimp and Rice," a recipe that’s not just quick to whip up, but also explodes with flavors that leave your taste buds dancing! This one-pan wonder takes minimal effort yet rewards you with a restaurant-style meal that feels like a silky hug for your soul.
Why Make This Recipe
Why bother with complicated meals when you can have this creamy delight ready in no time? Here are a few reasons you’ll absolutely love it:
- Quick and Easy Cleanup: Who has time for endless dishes? This dish is made in one pan—fewer dishes means more time to binge your favorite series!
- Family-Friendly: Kids and adults will drool over the rich flavors. You might even hear “Yum!” echoing through your home!
- Impress It, Don’t Stress It: Perfect for gatherings or date nights, this dish lets you be the culinary rock star without breaking a sweat. Seriously, who doesn’t like a good shrimp dish?
Ingredients
You don’t need fancy stuff — just these basics! Grab:
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp chopped parsley (optional, for garnish)
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- Salt, to taste
- 1 tbsp butter
Directions
Follow these easy steps, and you’re on your way to a delicious meal:
In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
Season the shrimp with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
In the same skillet, reduce heat to medium. Add butter and garlic; sauté for 30 seconds until fragrant.
Pour in chicken broth and simmer for 2 minutes, scraping up any brown bits from the bottom.
Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly, about 3–5 minutes.
Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.
How to Make Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast (Overview)
So, you want to make this dreamy dish? Here’s how it flows: Start by cooking your rice, so it’s fluffy and ready to soak up all that gorgeous sauce. While that’s cooking, season and sauté the shrimp until they’re perfectly pink. Then, in the same skillet, you’ll create that creamy garlic butter sauce that dreams are made of. Add the shrimp back to the scene, and before you know it, dinner is served! Pro tip: Don’t skip toasting the garlic—it makes all the difference!
How to Serve Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast
When it comes to serving, make your plate pop with colors! A mound of fluffy white rice, topped with the rich creamy shrimp, drizzled with that buttery garlic sauce is a sight to behold. Sprinkle on some fresh parsley for a burst of color and a pop of freshness. Every bite not only offers a delightful creaminess but also a subtle bite from the garlic. 😍
How to Store Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast
Got leftovers? No worries! This creamy shrimp dish will keep well in the fridge for about 3–4 days. Just store in an airtight container. If you want to freeze it, the shrimp can keep for up to 2 months. To reheat, warm it gently on the stove, adding a splash of broth or cream to refresh that creamy texture.
Tips to Make Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast
- Shrimp Sealing the Deal: Don’t overcrowd the pan when cooking shrimp; they need space to sizzle!
- Creamy Consistency: Struggling with thickness? If it gets too thick, add a splash of broth or cream for a smoother sauce.
- Switch It Up: Want a healthier take? Swap heavy cream for cashew cream! 🥳
Variation
Feel free to create your own culinary twist! Try adding veggies like spinach or asparagus for a splash of color and nutrition. For a lighter version, use zucchini noodles instead of rice or make it vegan with plant-based shrimp and coconut milk!
FAQs
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them before cooking for even seasoning.
What can I use instead of heavy cream?
You can opt for half-and-half or a non-dairy alternative like coconut milk.
How do I make this ahead of time?
Cook the shrimp and sauce ahead, store them separately in the fridge, and combine them with freshly cooked rice when you’re ready to eat.
📌 Pin this recipe for your next cozy dinner night!
Easy Shrimp and Rice
Ingredients
Method
- In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
- Season the shrimp with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, reduce heat to medium. Add butter and garlic; sauté for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 2 minutes, scraping up any brown bits from the bottom.
- Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly, about 3–5 minutes.
- Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
- Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.
