Get Ready for a Tasty Treat

Ever had a pastry that’s fluffy, crispy, and just begging to be devoured? Welcome to the delightful world of Easy Gluten Free Cruffins! These little beauties combine the buttery, flaky texture of croissants with the sweetness of muffins – all without the gluten! Seriously, this cheat code for breakfast or brunch is about to become your new favorite.

Why Make This Recipe

You’ll absolutely love making Easy Gluten Free Cruffins because:

Quick and easy cleanup: Who enjoys spending hours cleaning up? Not us! These cruffins are a breeze to whip up and barely make a mess.
Family-friendly: With just the right balance of sweetness and flakiness, even the pickiest eaters will be begging for seconds (or thirds!).
Perfect for any occasion: Fancy brunch? Cozy family breakfast? These cruffins fit right in.

Ingredients

You don’t need fancy stuff — just these basics!

2 ½ teaspoons active dry yeast
1 tablespoon cane sugar
1 cup milk (*See notes)
3 cups gluten free flour blend (*See note!)
½ cup cane sugar
6 tablespoons unsalted butter (frozen)
¼ teaspoon salt
1 teaspoon pure vanilla extract
½ cup cane sugar (*See note)
2 teaspoons ground cinnamon
3 tablespoons unsalted butter (melted)
¼ cup cane sugar
½ teaspoon ground cinnamon

Directions

Ready to transform your kitchen into a pastry haven? Follow these simple steps:

Warm the milk to 110º F, then add 1 tablespoon of sugar and the yeast.
Let it sit until frothy — the yeast is waking up and getting excited!
Preheat the oven to 200º F.
Combine the dry ingredients in a bowl.
Grate the frozen butter into the dry mixture (this is the secret to flaky goodness!).
Pour in the yeast mixture and vanilla. Mix gently until just combined.
Roll out your dough, sprinkle with the sugar-cinnamon mix, cut into strips, and roll ‘em up.
Place the rolls in a muffin pan and let them rise.
Bake those beauties, then brush with butter and roll in more sugar-cinnamon mix for a sweet finish!

How to Make Easy Gluten Free Cruffins Recipe (Overview)

Let’s break it down. Start with your yeast! Activate it with warm milk and sugar – it’s like waking it up with a nice cozy blanket. While it froths, mix your dry ingredients. Grate that chilled butter into the flour for the ultimate texture. After rolling out the dough and adding that sticky, delicious sugar-cinnamon mix, it just gets better. Roll, rise, and bake, and before you know it, you’ll have golden, fluffy cruffins that beckon your taste buds. Pro tip: Don’t skip letting them rise! It’s essential for that pillowy softness.

How to Serve Easy Gluten Free Cruffins Recipe

Serve your cruffins warm, golden, and inviting! Drizzle them with a little extra melted butter or a sprinkle of powdered sugar for a touch of elegance. Maybe even pair them with a side of fresh berries or a dollop of whipped cream. Trust me, the aroma wafting through your kitchen will have everyone coming back for more. Imagine the crispy outside giving way to a soft, sweet interior—it’s breakfast bliss!

How to Store Easy Gluten Free Cruffins Recipe

These cruffins keep well for about 3 days in an airtight container at room temperature. Want to prepare ahead? You can also freeze them for up to 3 months! Just make sure to wrap them tightly. When you’re ready, pop them in the oven or microwave to warm them up. A little warmth revives that lovely flakiness.

Tips to Make Easy Gluten Free Cruffins Recipe

Keep the butter frozen: Grating frozen butter adds that dream-like flakiness to your cruffins.
Adjust the cinnamon: Have a sweet tooth? Don’t hesitate to sprinkle a bit more cinnamon before rolling.
Experiment with fillings: Why not try adding chocolate chips or nuts for an extra flavor twist?

Variation

Feel like mixing it up? Try making these cruffins vegan by using almond milk and coconut oil instead of butter. You can even swap out the cane sugar for maple syrup for a hint of caramel flavor. So many options, so little time!

FAQs

Can I use regular flour instead of gluten-free flour?
Sure! If gluten is not a concern, any all-purpose flour works beautifully.
Can these be made ahead of time?
Absolutely! You can prep the dough and refrigerate it overnight. Just roll and bake the next morning!
How do I reheat cruffins?
Simply pop them in the microwave for 10-15 seconds or in the oven at 350º F for about 5 minutes.

📌 Pin this recipe for your next cozy dinner night!