A Decadent Delight for Any Occasion

Ever had a dessert that makes your heart skip a beat? Picture this: a creamy, velvety chocolate filling, fresh raspberries popping against your tongue, all resting on a crunchy Oreo crust. This Easy Chocolate Raspberry Tart is not just a treat; it’s an experience! What’s even better? You can whip it up in no time, and it goes from your kitchen to the dessert table with minimal fuss.

Why Make This Recipe

You’ll fall head over heels for this tart, and here’s why:

Simplicity at its finest: No need for fancy skills; if you can melt chocolate, you can make this tart. Seriously, it’s that easy!
Family-approved: Kids and adults alike will devour it. Who can resist chocolate and fresh berries?
Guilt-free indulgence: It feels like a dessert splurge, but you can always tweak it to be a little healthier if you want.

Ingredients

You don’t need fancy stuff — just these basics!

1 ½ cups Oreo crumbs (about 24 cookies)
6 Tablespoons (85 g) butter (melted)
1 ¼ cups (300 ml) heavy cream
2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces)
1 teaspoon pure vanilla extract
2 pints (about 4 cups) fresh raspberries
Confectioners’ sugar for dusting

Directions

Ready to make some chocolate magic? Here’s how:

Crust: In a bowl, combine Oreo crumbs and melted butter. Mix until everything is well-coated.
Press the cookie mixture into a tart pan, making sure the bottom and sides are even.
Chill the crust in the fridge while you make the filling.
Filling: In a saucepan over medium heat, bring the heavy cream just to a simmer.
Remove from heat and add the chocolate and vanilla extract, stirring until smooth and glossy.
Pour the chocolate mixture into the chilled crust.
Refrigerate until set, about 2 hours.
Top with fresh raspberries and dust with confectioners’ sugar before serving.

How to Make Easy Chocolate Raspberry Tart (Overview)

Making this tart is not just straightforward; it’s a relaxing experience! Start by whipping up the crust with Oreo crumbs and butter—so far, so good, right? After chilling that beauty, make your filling by simply heating the cream and melting the chocolate. Blend those together like they’re old friends, pour it into your crust, and let it chill until firm. Pro tip: Give it enough time in the fridge; patience is key for the perfect set!

How to Serve Easy Chocolate Raspberry Tart

Presentation is everything! Serve slices of your tart on colorful plates, topped with a sprinkle of confectioners’ sugar for that lovely snow-like effect. Serve it warm with a scoop of vanilla ice cream melting into the chocolate. The contrast of rich, creamy chocolate and tart raspberries is heavenly. Your guests will be tempted to take seconds—or even thirds! 😋

How to Store Easy Chocolate Raspberry Tart

Got leftovers? Lucky you! Store the tart covered in the fridge for up to 5 days. You can even freeze it for up to 3 months! Just make sure to let it thaw in the fridge before serving. And hey, make-ahead desserts are the ultimate party trick!

Tips to Make Easy Chocolate Raspberry Tart

Chill time is non-negotiable: Don’t rush the setting process; a cold tart holds together better and tastes divine.
Use high-quality chocolate: Trust me, it makes a world of difference in flavor. Go for bittersweet chocolate for the best results!
Fresh raspberries are a must: They add brightness to the rich chocolate, so don’t skimp on these beauties.

Variation

Feel like switching things up? Swap Oreos for crushed digestive biscuits for a different twist. Or make it vegan by using coconut cream and dark chocolate without dairy. The possibilities are endless—and delicious!

FAQs

Can I use milk chocolate instead of bittersweet?
Yes, but it’ll be sweeter. Adjust the sugar to taste if needed!

How do I make it ahead of time?
You can prepare the tart a day in advance. Just add the raspberries and dust with sugar right before serving.

Can I freeze the tart?
Absolutely! Just wrap it well and it can freeze for up to three months.

📌 Pin this recipe for your next cozy dinner night!