Ever had a warm, creamy plate of beef and noodles that just pulls you in?

This Easy Beef and Noodles Recipe is a delightful combination of flavors and textures that’ll have your taste buds dancing. It’s the perfect go-to meal when you want something quick, comforting, and oh-so-satisfying. Just imagine — tender beef, silky noodles, and a luscious gravy all mingling together in one pan. Yep, it’s that kind of magic!

Why make this recipe

Let’s face it: we all have those busy days when dinner feels like a monumental task. Here’s why you’ll love this dish:

One-Pan Wonder: Less cleanup means more time to enjoy your meal (or binge-watch that series everyone’s talking about).
Budget-Friendly: Who doesn’t appreciate a meal that’s easy on the wallet? Plus, you’re likely to have most ingredients hanging around your kitchen.
Family-Favorite: It’s hearty, filling, and perfect for picky eaters. Even the kiddos will go back for seconds (you might be surprised!).

Ingredients

You don’t need fancy stuff — just these basics!

2 cups uncooked egg noodles
1 pound lean ground beef
1 medium onion, chopped
2-3 cloves garlic, minced
1 tablespoon Worcestershire sauce
¼ teaspoon Italian seasoning
¼ cup all-purpose flour
2 cups beef broth
Salt and pepper, to taste

Directions

Ready to get this deliciousness going? Just follow these simple steps:

Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.
While the noodles are cooking, brown ground beef and chopped onions in a large skillet over medium-high heat. Drain excess fat if necessary.
Stir in garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
Sprinkle flour into the skillet and cook for 1-2 minutes, stirring constantly.
Gradually pour in beef broth while stirring until smooth. Simmer for 5-10 minutes, or until the gravy thickens to your liking. Add a splash more broth if needed to adjust consistency.
Toss in the cooked noodles and mix well with the beef mixture until everything is coated. Season with salt and pepper to taste. Serve immediately.

How to make Easy Beef and Noodles Recipe (Overview)

Now that you’ve got the basics down, let’s break it all the way down! First, you’ll cook those egg noodles to get them nice and tender. While they’re fluffing up, brown the beef and onions in a large skillet until they start smelling amazing. Next, add the garlic and seasonings — just enough to set your taste buds tickling! After that, stir in the flour and broth (pro tip: don’t rush this part; the sauce needs love). Toss in the noodles, stir it all together, and voilà — your easy, creamy beef and noodles are ready!

How to serve Easy Beef and Noodles Recipe

Serving this dish is as simple as it gets! Place a generous scoop on a plate and enjoy the contrast of yellow noodles, juicy beef, and rich gravy. You could sprinkle a bit of parmesan cheese on top for that extra flair, or serve alongside a crusty piece of garlic bread. The aroma alone will have everyone flocking to the dinner table!

How to store Easy Beef and Noodles Recipe

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. Need to save it for longer? Toss it in the freezer for up to 3 months. When reheating, you might want to add a splash of broth or water to keep everything nice and creamy.

Tips to make Easy Beef and Noodles Recipe

Here are a few insider tricks to elevate your beef and noodles:

Don’t skip toasting the garlic — it adds a depth of flavor that makes a world of difference!
If you want to cut calories, use ground turkey or chicken.
Add some veggies, like peas or bell peppers, for a pop of color and extra nutrition.
If you’re feeling indulgent, a dollop of sour cream on top makes it even creamier — yes, please!
Always taste and adjust your seasoning before serving. You want it just right!

Variation

Want to spice things up? Try adding a splash of soy sauce for an umami kick or toss in some sriracha for heat. For a vegan twist, swap the beef for mushrooms or textured veggie protein, and use vegetable broth instead. There are endless possibilities!

FAQs

Can I make this ahead of time? Absolutely! Just follow the recipe and store it in the fridge. Reheat when ready to serve.
What can I use instead of beef broth? You can use chicken broth or vegetable broth for a lighter option.
Can I freeze the leftovers? Yes! Just ensure it’s in an airtight container. Thaw in the fridge overnight before reheating.

📌 Pin this recipe for your next cozy dinner night!