Delicious White Chicken Lasagna Soup
Craving Comfort in a Bowl?
Ever had a warm, creamy soup that wraps you in a cozy blanket of flavors? Delicious White Chicken Lasagna Soup is that dish! Imagine the comforting essence of lasagna, but in a quick, one-pot soup form. It’s creamy, it’s hearty, and it’s perfect for any day you need a little extra love in your life. Plus, it comes together in no time, making it a weeknight hero!
Why Make This Recipe
You might wonder, why add this to your dinner rotation? Here are a few solid reasons:
- Easy Cleanup: One pot means less time scrubbing dishes and more time relaxing on the couch. Who doesn’t love that?
- Family-Friendly: Even picky eaters can’t resist this cheesy goodness – it’s like lasagna but in a slurpy, soup version.
- Affordable & Quick: With simple ingredients, you can whip this up without breaking the bank or spending hours in the kitchen.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil, chopped
- Extra cheese (optional)
Directions
Let’s get cooking! Follow these simple steps for a bowl of happiness:
- Heat the Oil: In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Onion Time: Add 1 diced onion and sauté until translucent (about 5 minutes).
- Flavor Boost: Stir in 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and if you like a kick, add 1/2 teaspoon of red pepper flakes for 1 minute.
- Broth & Chicken: Pour in 4 cups of chicken broth and add 2 cups of shredded chicken. Bring to a gentle boil.
- Noodle Magic: Toss in 8 ounces of broken lasagna noodles and simmer for 10-12 minutes until they’re al dente.
- Creamy Goodness: Lower the heat and slowly mix in 1 cup of heavy cream, followed by 1 cup of ricotta, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until smooth and creamy.
- Season: Taste and adjust with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if your heart desires.
How to Make Delicious White Chicken Lasagna Soup (Overview)
To whip up this Delicious White Chicken Lasagna Soup, start by sautéing your aromatics in a bit of olive oil. Then, pour in your broth and chicken, and let it bubble up! Toss in broken lasagna noodles, let them soak up all that goodness, then stir in the creamy trio of cheeses. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!
How to Serve Delicious White Chicken Lasagna Soup
When serving this dish, think cozy! Ladle it into deep bowls, and watch the creamy layers swirl together. You can sprinkle some extra cheese on top for a melty finish, and don’t forget the fresh herbs for that popping green color. The aroma will have everyone gathering around in no time; it’s like a warm hug in a bowl!
How to Store Delicious White Chicken Lasagna Soup
Got leftovers? They’ll keep well in the fridge for about 3-4 days. For longer storage, freeze this creamy delight for up to 3 months. When you’re ready to indulge again, simply reheat on the stove or in the microwave until piping hot. Easy peasy!
Tips to Make Delicious White Chicken Lasagna Soup
Here are a few insider tricks:
- Make Ahead: This soup gets even better the next day. Prep it in advance for an easy dinner.
- Noodle Swap: If you’re out of lasagna noodles, you can use any pasta shape you have on hand!
- Cheese Variations: Feel free to mix up the cheese – provolone or gouda can add a tasty twist!
Variations
Want to change it up? Here are some ideas:
- Add Veggies: Throw in spinach or kale to boost your greens.
- Go Vegan: Swap chicken for chickpeas or mushrooms, and use plant-based cream and cheese alternatives.
- Spice It Up: Add jalapeños or a dash of hot sauce if you’re feeling adventurous!
FAQs
Can I use rotisserie chicken?
Absolutely! It’s a time saver and adds extra flavor.
How do I make it gluten-free?
Use gluten-free pasta and check that your broth is gluten-free too!
Can I freeze the soup?
Yes! Just be aware that the noodles may get softer after freezing and reheating, but it’s still delicious!
📌 Pin this recipe for your next cozy dinner night!
White Chicken Lasagna Soup
Ingredients
Method
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add 1 diced onion and sauté until translucent (about 5 minutes).
- Stir in 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes for 1 minute.
- Pour in 4 cups of chicken broth and add 2 cups of shredded chicken. Bring to a gentle boil.
- Toss in 8 ounces of broken lasagna noodles and simmer for 10-12 minutes until they’re al dente.
- Lower the heat and slowly mix in 1 cup of heavy cream, followed by 1 cup of ricotta, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until smooth and creamy.
- Taste and adjust with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if desired.
