Ever had a meatball experience that brings the flavor party to your taste buds?

Crockpot Mississippi Meatballs are that delicious, effortless meal that makes every dinner a celebratory feast. With a delightful blend of savory au jus, tangy ranch seasoning, and zesty pepperoncini peppers, it’s no surprise this recipe has gone viral! It’s not just a meal; it’s a cozy hug in a bowl that practically cooks itself.

Why Make This Recipe

Let’s be real: life is busy, and who has time for complicated recipes? Here are a couple of reasons why you’ll fall in love with this dish:

Easy cleanup: Toss everything in the crockpot, and you can spend more time on Netflix and less time scrubbing dishes. 🙌
Family-friendly and affordable: Meatballs and ranch? Need I say more? You can whip this up without draining your wallet or testing your patience.

Ingredients

You don’t need fancy stuff — just these basics!

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

Directions

Ready to get cookin’? Here’s how to whip up these tasty meatballs in just a few steps:

Place the frozen meatballs into the crockpot.
Sprinkle the au jus and ranch seasoning mixes over the meatballs.
Pour in the sliced pepperoncini peppers and their juice, plus the water.
Add the diced butter cubes on top.
Cover and cook on LOW for 3-4 hours, stirring occasionally.
Serve hot as an appetizer or over potatoes or noodles.

How to Make Crockpot Mississippi Meatballs (Overview)

Picture this: you toss everything into your crockpot, set it, and forget it. It’s like that magic cooking fairy waved her wand! Just make sure to stir occasionally to keep everything coated in that savory goodness! Pro tip: Don’t wander off too far! Those flavors intensify the longer they cook, and you’ll want to check on that savory aroma wafting through your house. 😋

How to Serve Crockpot Mississippi Meatballs

When it comes time to serve, the options are endless. You can scoop those glorious meatballs over fluffy mashed potatoes for a hearty meal, or pile them high on hoagie rolls for a delightful sandwich. Picture tender meatballs glistening with flavorful sauce, topped with pepperoncini slices, and the aroma of spices dancing in the air. Who wouldn’t want a taste?

How to Store Crockpot Mississippi Meatballs

Got leftovers? Lucky you! They can stay fresh in the fridge for up to 4 days or in the freezer for about a month. Just make sure to store them in an airtight container. For reheating, simply pop them in the microwave or return them to the crockpot with a splash of water to maintain that delicious juiciness.

Tips to Make Crockpot Mississippi Meatballs

Want to take your dish to the next level? Here are some nifty little tricks:

Use homemade meatballs for a personal touch. Just bake them before adding them to the crockpot.
Try adding other spices like garlic powder or onion powder to kick up the flavor.
Less heat? Use fewer pepperoncini peppers, or swap them for banana peppers for a milder taste.

Variation

Feeling adventurous? You can switch things up! For a vegan version, use plant-based meatballs and swap out the butter for olive oil. What about a sweet twist? Try adding a splash of barbecue sauce to the mix for a fun twist that still keeps the recipe comforting and delicious!

FAQs

1. Can I use fresh meatballs instead of frozen?
Absolutely! Just adjust the cooking time; they might take a little less time to heat through.

2. Can I make this recipe ahead of time?
Of course! Assemble everything in the crockpot the night before and store it in the fridge. Just pop it in and cook when you’re ready.

3. How do I know if I need more sauce?
Go by your personal preference! If you like it saucier, just add more water or broth to your taste before serving.

📌 Pin this recipe for your next cozy dinner night!