Crockpot Loaded Baked Potato Soup

Warm Your Heart with Creamy Goodness

Ever walked into a home where the aroma of cooked potatoes fills the air, welcoming you like an old friend? That’s exactly the vibe you get with Crockpot Loaded Baked Potato Soup! This dish isn’t just a soup; it’s a hearty hug in a bowl that promises delicious creaminess with every spoonful. The best part? You toss ingredients into the crockpot, set it, and forget it until it’s time to dive in!

Why Make This Recipe

Why should you add this recipe to your weekly meal plan? For starters, it’s effortlessly easy — just chop and dump your ingredients! Cleanup? A breeze, as you’re only dealing with one pot. And let’s not forget how family-friendly this soup is; even picky eaters can’t resist its comforting flavors. Seriously, who doesn’t want a warm bowl full of rich, savory goodness on a chilly evening?

Ingredients

You don’t need fancy stuff — just these basics!

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 2 green onions, chopped (for garnish)

Directions

Let’s get this creamy, dreamy soup started! Follow these easy steps:

1. In your crockpot, add diced potatoes, broth, onion, garlic, salt, pepper, and thyme. Stir to combine.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender.
3. Using a potato masher, mash some of the potatoes in the pot to thicken the soup.
4. Stir in cream cheese, cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
5. Top with crumbled bacon and chopped green onions before serving. Enjoy hot with crusty bread!

How to Make Crockpot Loaded Baked Potato Soup (Overview)

Let’s break it down! Start by tossing all your chopped potatoes, broth, and seasonings into the crockpot. Don’t let those potatoes feel lonely – mix them up with the other ingredients! After your appliances do the hard work for several hours, give those spuds a little mash action to achieve that comforting texture. Finally, swirl in some creamy goodness and top with crunchy bacon.

Pro Tip: Don’t skip toasting the garlic – it makes all the difference! A quick sauté can elevate your soup game.

How to Serve Crockpot Loaded Baked Potato Soup

When it comes to serving this delectable soup, the options are endless! Picture a steaming bowl filled with creamy soup, topped with crispy bacon and vibrant green onions. Pair it with a slice of buttery, crusty bread for dipping. Trust me, the smell alone will have everyone gathering around the table!

How to Store Crockpot Loaded Baked Potato Soup

This soul-warming soup keeps well! In the fridge, it lasts about 3–4 days. Freeze it for up to 3 months if you need that winter comfort but aren’t quite ready to eat it all! For a quick reheat, just warm it on the stovetop or in the microwave, adding a splash of broth if it looks a bit thick.

Tips to Make Crockpot Loaded Baked Potato Soup

For a flawless soup experience, check out these insider tips:

• Timing is key: If you’re short on time, go for the HIGH cook setting.
• Ingredient swaps: No chicken broth? Use vegetable broth for a lighter version.
• Texture tips: Mash some potatoes for thickness but leave some chunks for a bit of bite.

Variation

Want to change things up? Try adding different seasonings like smoked paprika or fresh herbs for a unique twist. For a vegan version, swap out the creams and cheese for plant-based alternatives and use vegetable broth.

FAQs

1. Can I use red potatoes instead of russet?
Absolutely! Just keep in mind that red potatoes are a bit waxy, so the texture might differ slightly.

2. How long can I make this ahead?
You can prep the ingredients the day before. Just store them in the fridge overnight and pop into the crockpot in the morning!

3. Is it freezer-friendly?
Yes, it freezes wonderfully. Just make sure to cool it completely before transferring to an airtight container!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Loaded Baked Potato Soup

A creamy and comforting soup made with russet potatoes, chicken broth, and a blend of delicious ingredients. Perfect for chilly evenings!

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth Can substitute with vegetable broth
• 1 small onion, diced
• 3 cloves garlic, minced Sautéing garlic enhances flavor
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Creamy Additions

• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled For garnish
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 2 green onions chopped (for garnish)

Method

 

Preparation

1. In your crockpot, add diced potatoes, broth, onion, garlic, salt, pepper, and thyme. Stir to combine.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender.
3. Using a potato masher, mash some of the potatoes in the pot to thicken the soup.
4. Stir in cream cheese, cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
5. Top with crumbled bacon and chopped green onions before serving. Enjoy hot with crusty bread!

Notes

This soup can be stored in the fridge for 3–4 days or frozen for up to 3 months. Reheat on the stovetop or microwave, adding a splash of broth if too thick.