CrockPot Chicken Tortellini

Have you ever dreamed of a creamy, cheesy dish that practically cooks itself? CrockPot Chicken Tortellini is your new best friend! One whiff of this luscious concoction will have you racing to the kitchen, and the best part? It only takes a few simple ingredients and a little bit of patience for a dinner that warms both the belly and the soul.

Why Make This Recipe

Why should you dive into this delightful dish? Well, for starters, it’s incredibly easy to make and clean up afterward. Who doesn’t love a meal that’s all in one pot? Plus, it’s family-friendly; even picky eaters can’t resist those tender chicken bits and cheesy tortellini. And let’s be real: there’s nothing quite like a warm, comforting bowl of deliciousness to lighten your day. 😋

Ingredients

You don’t need fancy stuff — just these basics!

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

Ready to whip this up? Just follow these simple steps:

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred the cooked chicken with forks.
6. Return shredded chicken to the cooker and mix it well with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

How to Make CrockPot Chicken Tortellini (Overview)

Let’s break down this flavorful masterpiece! First, spray your slow cooker and lay out those chicken breasts like they’re getting ready for a spa day. Pour in the marinara and spices — it already smells divine! Once the chicken goes all tender and shreds easily, return it to the pot with those plump tortellini, cheese, and cream. The finishing touch? A handful of bright green spinach. Pro tip: Don’t skip on the seasoning adjustments at the end — that little tweak can elevate your dish to next-level tastiness!

How to Serve CrockPot Chicken Tortellini

When it comes to serving this beauty, let your creativity shine! Dish it out in bowls and sprinkle some extra Parmesan on top for that gourmet touch. Pair with a crisp garden salad or some crunchy garlic bread, and prepare for oohs and aahs over the glorious colors and inviting aroma wafting through your home. It’s not just food; it’s an experience!

How to Store CrockPot Chicken Tortellini

Got leftovers? Lucky you! This deliciousness keeps in the fridge for 3-4 days and can even be frozen for up to 3 months. For reheating, simply warm it in the microwave or on the stove, adding a splash of broth or cream if it seems a little thick. You’ll be living the dream, enjoying this comforting dish all week long.

Tips to Make CrockPot Chicken Tortellini

Here are a few insider tricks to amp up your CrockPot Chicken Tortellini game:

• Timing is key! Don’t rush the cooking process; letting it simmer allows flavors to meld beautifully.
• Swap the chicken for turkey or even a plant-based option if you’re feeling adventurous.
• Need it extra creamy? Add more heavy cream (who’s counting calories anyway?).
• Feeling spicy? Kick it up a notch with more red chili flakes!
• If you want additional veggies, throw in some zucchini or bell peppers when you add the spinach.

Variation

Switch things up with these fun enhancements:

• Make it vegetarian: Use vegetable broth and load up on more veggies instead of chicken.
• Flavor twists: Try different sauces like alfredo or pesto for a unique spin on flavors.
• Add some sun-dried tomatoes for a pop of sweetness that will elevate each bite.

FAQs

Can I use frozen chicken breasts?
Absolutely! Just adjust the cooking time, as frozen ones might need a bit longer.

Is it okay to make this ahead of time?
Of course! Just store it in the fridge after cooking, and enjoy it later in the week.

Can I freeze this dish after it’s cooked?
Yes! Just make sure it’s completely cooled before freezing, and enjoy the taste of home whenever you want.

📌 Pin this recipe for your next cozy dinner night!

CrockPot Chicken Tortellini

A creamy and cheesy slow-cooked dish featuring tender chicken and cheese tortellini, perfect for a comforting family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• 0.5 teaspoon paprika
• 0.25 teaspoon red chili flakes
• 1.5 cups chicken broth
• 1 lbs cheese tortellini
• 1 cup mozzarella cheese, shredded
• 0.5 cup heavy cream
• 2 cups baby spinach
• 0.33 cup Parmesan cheese, grated

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.

Cooking

1. Shred the cooked chicken with forks.
2. Return shredded chicken to the cooker and mix it well with the sauce.
3. Add tortellini, mozzarella, and heavy cream, stirring well.
4. Cook on LOW for another 30 minutes.
5. Stir in spinach and cook for 10 more minutes.
6. Add Parmesan cheese, taste, and adjust seasoning.

Notes

For additional flavor, consider adjusting seasonings or adding more heavy cream for creaminess. Leftovers keep in the fridge for 3-4 days and can be frozen for up to 3 months.