Crockpot Cheesy Chicken Broccoli Soup: An Amazing Ultimate Recipe
A Warm Bowl of Comfort Awaits
Ever had a bowl of soup that wraps you in a cozy hug? That’s exactly what you get with Crockpot Cheesy Chicken Broccoli Soup! This recipe is a creamy delight that practically cooks itself while you go about your day. Imagine tender chicken, crunchy broccoli, and heaps of melty cheddar swimming in rich broth. It’s not just a meal; it’s a moment of bliss, perfect for chilly nights or when you need a little extra comfort food in your life.
Why Make This Recipe
Who doesn’t love a meal that’s both easy and perfectly comforting? Here are a few reasons to whip up this cheesy goodness:
- Super Easy Cleanup: Just one pot means less time washing dishes and more time cuddling on the couch. 🎉
- Family-Friendly: Kids and adults alike will slurp this up. You’ll probably hear, “More please!” after the first spoonful.
- Budget-Friendly: With ingredients you likely already have in your pantry, this soup won’t break the bank.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb boneless, skinless chicken breasts
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
Directions
Making Crockpot Cheesy Chicken Broccoli Soup is simple if you follow these easy steps:
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the diced onion and minced garlic, distributing them evenly over the chicken.
- Pour in the chicken broth, making sure the chicken is well-covered.
- Sprinkle in the dried thyme, salt, and black pepper.
- Add the broccoli florets, spreading them over the top.
- Cover the crockpot and set it to cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken back to the crockpot.
- Stir in the heavy cream, then add the shredded cheddar cheese, mixing well until melted and creamy.
- For a thicker soup, mix cornstarch with water in a small bowl and add it to the crockpot. Stir until combined and cook for an additional 10-15 minutes.
- Give it one final stir before serving.
By following these steps, your soup will be rich, creamy, and utterly delicious.
How to Make Crockpot Cheesy Chicken Broccoli Soup: An Amazing Ultimate Recipe (Overview)
Alright, let’s break down the process! First, toss your chicken in the crockpot. Next, add in your onion and garlic, because flavor is the name of the game. Pour over the broth, toss in the broccoli, and set your crockpot to work its magic. Oh, and don’t forget to shred that chicken after it cooks—seriously, it makes a world of difference! Pro tip: Use two forks for shredding; it’s super satisfying!
How to Serve Crockpot Cheesy Chicken Broccoli Soup: An Amazing Ultimate Recipe
When it’s time to serve, think vibrant bowls of creamy goodness topped with extra shredded cheddar for that "wow" factor. Pair it with some crusty bread for dipping — seriously, the crunch against the creamy soup is divine. And if you want to get fancy, sprinkle some fresh parsley on top for an aromatic burst of freshness. Your kitchen will smell heavenly!
How to Store Crockpot Cheesy Chicken Broccoli Soup: An Amazing Ultimate Recipe
Got leftovers? No problem! This soup keeps well in the fridge for up to 4 days. Just store it in an airtight container. Feeling extra organized? Freeze individual portions for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warm and creamy.
Tips to Make Crockpot Cheesy Chicken Broccoli Soup: An Amazing Ultimate Recipe
Here are a few insider tricks to elevate your soup game:
- Don’t skip the garlic: Toasting it beforehand really amps up the flavor!
- Want it spicier? Toss in a pinch of red pepper flakes for a gentle kick.
- Add more veggies! Try throwing in some carrots or even cauliflower—hello, added nutrients!
Variation
Feel like switching things up? You can easily make this soup vegan! Substitute the chicken with chickpeas, use vegetable broth, and swap the heavy cream with coconut milk for a creamy twist. Or add spices like curry powder for an unexpected flavor adventure!
FAQs
Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare it a day in advance, store it in the fridge, and heat it up when you’re ready.
Q: How can I thicken the soup?
A: If you prefer a creamier texture, mix cornstarch with water before adding it to the pot. Just give it some time to thicken up.
Q: Can I freeze the soup?
A: Yes, this soup freezes well. Just ensure it’s completely cooled before transferring it to airtight containers for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Cheesy Chicken Broccoli Soup
Ingredients
Method
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the diced onion and minced garlic, distributing them evenly over the chicken.
- Pour in the chicken broth, making sure the chicken is well-covered.
- Sprinkle in the dried thyme, salt, and black pepper.
- Add the broccoli florets, spreading them over the top.
- Cover the crockpot and set it to cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken back to the crockpot.
- Stir in the heavy cream, then add the shredded cheddar cheese, mixing well until melted and creamy.
- For a thicker soup, mix cornstarch with water in a small bowl and add it to the crockpot. Stir until combined and cook for an additional 10-15 minutes.
- Give it one final stir before serving.
