Crock Pot Crack Potato Soup

A Creamy Soup That Will Warm Your Soul

Ever been hit by that craving for a soup that feels like a warm hug? Crock Pot Crack Potato Soup is here to take your taste buds on a cozy journey! What makes this recipe so special? It’s quick, creamy, and a wonder-soup all made in one pot. You’ll wonder why you haven’t made this comfort food classic sooner! 😋

Why Make This Recipe

Why would you want to whip up this magical soup? Here are a few reasons:

• Easy Cleanup: One pot means no mountain of dishes to do afterward. Amen to that!
• Family-Friendly: Kids (and adults!) love the cheesy, bacon-y goodness. Serving smiles just got easier.
• Budget-Friendly: You won’t need to break the bank. It’s a win-win!

Who doesn’t love a meal that’s delicious and doesn’t require a culinary degree?

Ingredients

You don’t need fancy stuff — just these basics to create your creamy masterpiece:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions

Ready to cook up a storm? Here’s how to prepare your Crock Pot Crack Potato Soup:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes.
4. Add shredded cheese and crumbled bacon on top.
5. Pour the broth over the layered ingredients, ensuring the liquid covers them.
6. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
7. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
8. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Make Crock Pot Crack Potato Soup (Overview)

Let’s break this down step-by-step! First, peel and dice those potatoes like a pro. Next, layer them in the crock pot (you got this!). Then, sprinkle over the ranch seasoning, cheese, and bacon. Pour on the broth and let it work its magic for several hours. When it’s time, fold in the heavy cream for that dreamy texture and season to taste. Feel free to blend it all for a silky finish. Pro Tip: Add a little extra cheese on top to make it even more irresistible!

How to Serve Crock Pot Crack Potato Soup

Serve this scrumptious soup in bright bowls with a sprinkle of bacon bits or chopped green onions on top for that vibrant pop of color. The aroma wafting from the pot will have everyone flocking to the kitchen. Pair it with crusty bread or a fresh salad for an all-around cozy dinner experience. Trust me, it’s the kind of meal that warms you from the inside out! 🍞✨

How to Store Crock Pot Crack Potato Soup

Want to keep some for later? This soup hangs out in the fridge for 3–4 days, or you can freeze it for up to 3 months. Just be sure to cool it completely before storing. When it’s time to enjoy again, reheat on the stove or in the microwave. Just remember to stir occasionally to keep it from sticking. Easy peasy!

Tips to Make Crock Pot Crack Potato Soup

Here are a few quick insider tricks to step up your soup game:

• Bacon Lovers: Add more bacon for that extra crunch factor. Who could say no to more bacon?
• Cream Variation: Want to lighten it up? Swap heavy cream for half-and-half or even whole milk.
• Texture Twist: A splash of milk can help if you prefer a thinner consistency. Just keep adding until you hit your sweet spot!

Variation

Feel like doing something different? Try adding a handful of spinach or kale for a nutritional boost. You can also swap the regular cheese for a spicy pepper jack. Want a vegan option? Use plant-based cream and broth, and skip the bacon entirely. The possibilities are endless!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prep in advance and store it in the fridge before cooking.

Can I freeze Crock Pot Crack Potato Soup?
Yes! It freezes well. Just ensure it’s well-contained in an airtight container.

What if I don’t have ranch seasoning?
No worries! A mix of garlic powder, onion powder, and herbs can work in a pinch!

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Crack Potato Soup

A creamy and comforting potato soup made in a crock pot that is sure to warm your soul.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese Feel free to add extra for garnish.
• 1/2 cup cooked and crumbled bacon Add more for extra crunch.
• 1 packet ranch seasoning mix Can substitute with garlic powder, onion powder, and herbs if unavailable.
• 4 cups chicken or vegetable broth Vegetable broth for a vegetarian option.
• 1 cup heavy cream (or half-and-half) Can substitute with whole milk for a lighter version.
• To taste Salt and pepper

Optional Garnishes

• extra cheese, bacon bits, chopped green onions, or chives Use as desired for topping.

Method

 

Preparation

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes.
4. Add shredded cheese and crumbled bacon on top.
5. Pour the broth over the layered ingredients, ensuring the liquid covers them.

Cooking

1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
2. Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.

Serving

1. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Ensure to cool completely before storing. Reheat on the stove or microwave, stirring occasionally.