Creamy, Dreamy Comfort in a Bowl

Ever had a soup so creamy and rich it feels like a warm hug on a chilly evening? Welcome to the blissful world of Crock Pot Crack Potato Soup! This soup brings a delightful twist to the classic potato dish, combining hearty potatoes, crispy bacon, and rich cheddar in a one-pan wonder that cooks itself. Trust me, once you try it, you’ll be dreaming about it for days.

Why Make This Recipe

If you’re looking for a no-fuss, family-friendly dinner option, you’ve hit the jackpot! This soup not only pleases picky eaters but also keeps cleanup to a bare minimum. Plus, it’s a money-saver, using simple, budget-friendly ingredients. Who doesn’t love saving time and money while feasting on something amazing? 😋

Ingredients

You don’t need fancy stuff — just these basics!

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions

Follow these easy steps for a bowl of bliss:

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes.
Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Make Crock Pot Crack Potato Soup (Overview)

Making this Crock Pot Crack Potato Soup is as easy as 1-2-3! Just chop, layer, and let your crock pot do all the magic. You’ll throw your ingredients into the pot in layers, ensuring that flavors meld beautifully over hours. Pro tip: Don’t skip the bacon—cured happiness makes a big difference. 😉

How to Serve Crock Pot Crack Potato Soup

This soup is best served straight from the pot, steaming hot and topped with all the tasty garnishes you can think of. Imagine the contrasting colors: golden cheese, crispy bacon, and fresh green onions. The aroma? Pure comfort! You can even make it a meal by pairing it with warm, crusty bread to soak up every drop. Yum!

How to Store Crock Pot Crack Potato Soup

Leftovers? Yes, please! This soup keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. When you’re ready to enjoy, just reheat on the stovetop or microwave until warm. Make-ahead meals have never been easier!

Tips to Make Crock Pot Crack Potato Soup

For a lighter soup, swap heavy cream for half-and-half or whole milk.
Use other types of cheese, like pepper jack for a spicy kick.
If you prefer a chunkier texture, skip the immersion blender part—keep those potato pieces intact!
Don’t have bacon? No problem! Leave it out for a simply delicious vegetarian option.
Spice it up with some hot sauce if you want that extra heat!

Variation

Want to shake things up? Try adding in some chopped vegetables like carrots or broccoli for a healthy twist. You can also make this soup vegan by substituting the broth with vegetable broth, using plant-based cream, and omitting the bacon. Options are endless!

FAQs

Can I use frozen potatoes?
While it’s best to use fresh potatoes, you can use frozen ones if you’re in a pinch; just add a bit more cooking time.

Is there a good way to make this soup ahead of time?
Absolutely! You can prep all your ingredients the night before, store them in the fridge, and toss them in the crock pot in the morning.

Can I freeze leftovers?
Yes! Just portion out the soup in airtight containers, and it’ll be good for about 3 months in the freezer.

📌 Pin this recipe for your next cozy dinner night!