Ready for a creamy potato delight that’s practically begging to be called “Crack”?

Imagine a bowl of Crock Pot Crack Potato Soup that’s so rich and comforting, it wraps you in a cozy hug during those chilly nights. This recipe combines simple, rustic ingredients into a creamy masterpiece that’s become a viral sensation for good reason. It’s hands-off cooking at its finest — if only everything in life came together this easily!

Why make this recipe

Why not whip up a batch of this soupy goodness?

Easy cleanup is a major win with this one-pan wonder. You’ll only need the crock pot and maybe a bowl!
It’s affordable! Who said comfort food has to break the bank? Potatoes and a few simple ingredients make this meal budget-friendly.
Family-friendly? Absolutely! Kids and adults alike will be diving in for seconds, if not thirds. I mean, does anyone ever really say no to cheesy bacon soups?

Ingredients

You don’t need fancy stuff — just these basics!

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions

Let’s get this magic cooking! Follow these simple steps:

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom.
Sprinkle ranch seasoning over the potatoes.
Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to make Crock Pot Crack Potato Soup (Overview)

Making this soup is as easy as pie (or should I say, soup? 🍲). Here’s how it rolls:

Start by prepping the potatoes; they’re the star of the show!
Layer everything like you’re crafting a delicious masterpiece: potatoes, ranch, cheese, and bacon.
Let the crock pot work its magic for hours while you binge-watch your favorite show.
Finish it off with a swirl of cream and a sprinkle of love (and maybe some green onions if you’re feeling fancy!).

Pro tip: If you want it extra silky, don’t hesitate to blend it just a bit!

How to serve Crock Pot Crack Potato Soup

Serve it up hot, and watch that creamy steam swirl around the kitchen.

Consider topping it with extra cheese; can you ever have too much cheese?
Crumbled bacon on top brings a nice crunch that perfectly balances the smoothness.
Chopped green onions not only add a pop of color but also a fresh aroma!

Trust me, your kitchen will smell amazing!

How to store Crock Pot Crack Potato Soup

This soup is perfect for meal prep!

It will keep in the fridge for about 3-4 days; just make sure it’s in an airtight container.
Want to save some for later? You can freeze it for up to 3 months! Just remember, the texture might change a smidge after freeze and thaw.

Reheating tip: Gently warm it on the stove, adding a splash of broth or cream to revive the creaminess.

Tips to make Crock Pot Crack Potato Soup

Ready for some insider tricks? Here you go:

Do the prep ahead: I like to dice the potatoes the night before. Just keep them submerged in water to prevent browning until you’re ready!
Swap the heavy cream for plain Greek yogurt or a milk alternative if you’re looking for a lighter version.
Texture flexibility: For a thicker soup, mash some of the potatoes with a fork before mixing in the cream.
Experiment with flavors! Try adding other spices or herbs to mix things up!
Make it a meal: Serve with a crusty bread on the side for dipping.

Variation

Want to jazz things up?

Veganize it by replacing the heavy cream with coconut cream and using a plant-based cheese.
Add in some shredded chicken or turkey to give it more protein power!
Spice it up with some jalapeños or a dash of hot sauce for a fiery kick.

FAQs

Can I use frozen potatoes?
Sure! Just make sure to adjust your cooking time a little longer if they’re frozen solid.

Can I make this soup ahead of time?
Absolutely! Prep the morning of or even the night before. Just store it until you’re ready to cook.

What can I use instead of ranch seasoning?
Try Italian seasoning or your favorite spice mix! Get creative; no one’s the boss of your kitchen!

📌 Pin this recipe for your next cozy dinner night!