What’s better than a warm, comforting bowl of soup on a chilly evening? How about a Creamy Reuben Soup that marries the classic flavors of a Reuben sandwich into a cozy, delightful dish? Imagine that rich, savory taste of corned beef, tangy sauerkraut, and melty Swiss cheese all swirled together in a velvety broth. Seriously, if your mouth isn’t watering yet, it will be soon!

This recipe is a total game changer. It’s quick, easy, and all made in one pot, which means less cleanup time for you! Plus, it’s so creamy and delicious that it just might become your new favorite soup.

Why make this recipe

So, why should you whip up this creamy goodness? Let me count the ways:

Easy Cleanup: No one likes doing dishes, right? This is a one-pot wonder. Just cook, serve, and sit back, while the soup does all the heavy lifting!
Family-Friendly: Even picky eaters will dig into this soup. Who can resist that cheesy, meaty goodness? 👀
Budget-Friendly: Using everyday ingredients, this soup won’t break the bank, making it great for cozy dinners or last-minute gatherings!

Ingredients:

You don’t need fancy stuff — just these basics!

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Directions:

Let’s get cooking with these simple steps:

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent—about 5 minutes.
Stir in the flour to make a roux and cook for an additional 2 minutes.
Gradually whisk in the chicken broth, ensuring no lumps remain, and bring it to a simmer.
Lower the heat and stir in the heavy cream, mixing well.
Toss in the chopped corned beef and drained sauerkraut, stirring until well combined.
Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts and the soup becomes creamy.
Season with salt and black pepper to taste, adjusting as necessary.
Let the soup simmer for another 10 minutes for the flavors to meld together.
Serve hot, garnished with rye bread croutons and chopped parsley. 🍲

How to make Creamy Reuben Soup (Overview)

Making this Creamy Reuben Soup is an absolute breeze. First off, you’ll start with that beautiful base of onion and garlic, which sets the flavor tone for the entire dish. Don’t skip toasting the garlic — it makes all the difference! Then, you’ll stir in flour to thicken it up, whisk in some chicken broth, and carefully blend in the cream.

Next, toss in your star players: corned beef and sauerkraut! Fold them into your creamy base like you’re inviting a friend to a party. Blend in the Swiss cheese (because who doesn’t want melted cheese?), and don’t forget that little drizzle of dressing for that tangy kick. Finally, let it simmer so the flavors can marry — it’s a quick waiting game!

How to serve Creamy Reuben Soup

When it comes to serving, think about a rustic, warm presentation. Ladle that luscious, creamy soup into a pretty bowl, and top it with crunchy rye bread croutons for that extra bite. Sprinkle a bit of chopped parsley on top for a pop of color and aroma. This is what we call “comfort food” – colorful, comforting, and oh-so-satisfying!

How to store Creamy Reuben Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just let it cool, then store it in an airtight container. For those days when you want it quicker than a fast food run, you can freeze it for up to 3 months. Just remember to let it thaw in the fridge overnight before reheating on the stove. Creamy soup is always better when enjoyed hot! ❄️

Tips to make Creamy Reuben Soup

Here are a few tricks to elevate your soup game:

Want a thicker soup? Add more flour to your roux or let it simmer a bit longer.
Swap the sauerkraut for sautéed spinach to lighten things up a bit, or even use vegan cheese for a plant-based option!
If you like a sweeter touch, drizzle in a bit of honey mustard for an unexpected twist.

Variation

Feeling adventurous? Try adding some caraway seeds in for that classic Reuben flavor or switch up the cheese with provolone for a different spin. Want to make it vegan? Use vegetable broth, plant-based cream, and substitute jackfruit for the corned beef. So many delicious routes to go!

FAQs

Can I use leftover corned beef for this soup? Absolutely! Leftover corned beef makes this recipe even more convenient.
Can I freeze this soup? Yes! It can be frozen for up to 3 months; just let it thaw overnight before reheating.
Can I make this soup ahead of time? You bet! It actually tastes even better the next day after the flavors meld together!

So there you have it, my fellow soup lover! Dive into this Creamy Reuben Soup, and de-stress with something warm and delicious.

📌 Pin this recipe for your next cozy dinner night!