Creamy Parmesan Italian Sausage Ditalini Soup
You won’t believe how delicious this soup is!
Picture this: a warm bowl of Creamy Parmesan Italian Sausage Ditalini Soup that wraps you in a cozy embrace. It’s creamy, hearty, and ridiculously easy to whip up, making it the perfect antidote to a chilly evening. You’re just one pot away from a delightful dinner that your taste buds will thank you for!
Why make this recipe?
Who doesn’t love a one-pan wonder? You’ll adore how this soup requires minimal cleanup—pretty much just one pot to wash! Plus, it’s wallet-friendly, so you won’t have to rob a bank to enjoy a delicious homemade meal. And let’s not forget that it’s a family-friendly dish; even the pickiest of eaters will be begging for seconds. 🍽️
Ingredients:
You don’t need fancy stuff—just these basics!
- 1 lb Italian sausage (mild or spicy)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth (preferably low-sodium)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 ½ cups ditalini pasta (uncooked)
- Fresh parsley, chopped (for garnish)
Directions:
Making this delicious soup is a breeze! Just follow these easy steps:
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and break it up with a wooden spoon. Cook for 6-8 minutes until browned. Set aside.
In the same pot, add diced onion, carrot, and celery. Cook for 5-7 minutes until softened. Add minced garlic and cook for another 1-2 minutes.
Stir in chicken broth and diced tomatoes. Bring to a simmer and season with Italian seasoning, salt, and black pepper. Simmer for 10-15 minutes.
Add uncooked ditalini pasta and simmer for 10-12 minutes until tender.
Reduce heat to low, stir in heavy cream, and mix until creamy. Add grated Parmesan until melted.
Return cooked sausage to the pot and simmer for another 5 minutes. Adjust seasoning as needed. Ladle into bowls and garnish with chopped parsley. Serve hot.
How to make Creamy Parmesan Italian Sausage Ditalini Soup (Overview)
Let’s break it down! Start by browning that Italian sausage—it’s going to be the star of the show. Next, toss in some colorful veggies, letting them soften beautifully. Pour in the chicken broth and diced tomatoes for that hearty base, then add the ditalini pasta. Finally, swirl in the cream and Parmesan, which creates that dreamy, creamy texture we all crave. Pro tip: Don’t skip toasting the garlic—it makes all the difference! 😉
How to serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this soup hot, and watch it steam as you ladle it into a bowl. The rich, creamy texture contrasts perfectly with the tender pasta and savory sausage—the aroma will fill your kitchen and make it feel like a little slice of heaven. Top it off with a sprinkle of fresh parsley for that pop of color—easy on the eyes and delightful to the palate!
How to store Creamy Parmesan Italian Sausage Ditalini Soup
This soup keeps well in the fridge for up to 4 days. For longer storage, you can freeze it for up to 3 months! Just ensure to reheat gently on the stove, adding a splash of broth or cream if it thickens up too much. You’ll want every comforting bowl to be perfect!
Tips to make Creamy Parmesan Italian Sausage Ditalini Soup
- Timing is everything: Ensure you sauté the veggies enough so they’re soft but still have some bite.
- Ingredient swaps: Want to cut down on calories? Use half-and-half instead of heavy cream for a lighter option, or go for turkey sausage if you’re watching your meat intake.
- Texture tips: Undercook the pasta just a bit if you plan to save some for later; it’ll soak up the soup as it sits.
Variation
Craving something different? Sub out the Italian sausage for chickpeas or lentils for a plant-based twist. You can also add more veggies like spinach or kale for that extra healthy boost. Spice it up with some red pepper flakes for a kick, too!
FAQs
Q: Can I use ground turkey instead of Italian sausage?
A: Absolutely! Ground turkey or chicken works just fine—just add a bit more seasoning for flavor.
Q: How can I make this soup ahead of time?
A: Prep the soup without the pasta and cream. Store it in the fridge, then add them on the day you plan to serve.
Q: Can I freeze this soup?
A: Yes! Just make sure to store it in an airtight container. It freezes beautifully!
📌 Pin this recipe for your next cozy dinner night!
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
Method
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and break it up with a wooden spoon. Cook for 6-8 minutes until browned. Set aside.
- In the same pot, add diced onion, carrot, and celery. Cook for 5-7 minutes until softened. Add minced garlic and cook for another 1-2 minutes.
- Stir in chicken broth and diced tomatoes. Bring to a simmer and season with Italian seasoning, salt, and black pepper. Simmer for 10-15 minutes.
- Add uncooked ditalini pasta and simmer for 10-12 minutes until tender.
- Reduce heat to low, stir in heavy cream, and mix until creamy. Add grated Parmesan until melted.
- Return cooked sausage to the pot and simmer for another 5 minutes. Adjust seasoning as needed.
- Ladle into bowls and garnish with chopped parsley. Serve hot.
