Creamy One Pot Chicken Sausage and Rice Recipe

Get Ready to Fall in Love with Your Next Dinner!

Imagine a dish that combines the savory goodness of chicken sausage with the creamy delight of a dreamy sauce and tender rice. Yes, please! This Creamy One Pot Chicken Sausage and Rice Recipe becomes a star on your dinner table, leaving you with only one pot to wash – bonus! It’s quick, satisfying, and has that cozy flavor that feels like a warm hug.

Why Make This Recipe?

What’s not to love? Seriously, this dish makes dinner planning easier than deciding what to binge-watch next!

• Easy Cleanup: One pot means fewer dishes—living the dream!
• Affordable Ingredients: Great meals don’t have to break the bank.
• Family-Friendly: Deliciousness that even the kids will love (no secret negotiations needed for a clean plate!).

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need to whip up this one-pan wonder:

• 12 Ounces Chicken and Apple Sausage (I used the brand Applegate!)
• 4 Cups Cubed Butternut Squash
• 3 Cups Chicken Broth
• 3-4 Cups Baby Spinach
• 1 Cup Uncooked Basmati Rice
• 1 Sweet Onion, Diced
• 2-4 Cloves of Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1/2 Teaspoon Black Pepper

Directions

Ready to get cooking? Follow these simple steps to your creamy delight:

1. Sauté Chicken Sausage: Thinly slice the chicken sausage. Add it into a large pan with olive oil over medium heat. Sauté until golden brown on both sides, then remove and set aside.
2. Cook Vegetables: Add a little more olive oil, the cubed butternut squash, diced onion, minced garlic, salt, and black pepper to the pan. Cover and stir every few minutes until the squash is tender.
3. Make Creamy Sauce: Pour in the chicken broth. Grab an immersion blender (or a regular blender) and blend until creamy.
4. Stir in Rice and Sausage: Add uncooked rice and chicken sausage to the creamy mixture. Stir well, cover, and simmer on low until cooked through.
5. Finish with Spinach: Fold in the baby spinach and serve hot!

How to Make Creamy One Pot Chicken Sausage and Rice Recipe (Overview)

Alright, here’s the scoop on making your creamy chicken sausage and rice. Start by cooking the sausage until it’s all golden and delicious. Take a moment to appreciate that smell. Then, toss in your veggies and seasonings, allowing them to soften. Blend in the broth for the creamy goodness before stirring in the rice and sausage one last time. Finally, don’t forget to add baby spinach; its vibrant green will make the dish pop visually and nutritionally! Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy One Pot Chicken Sausage and Rice Recipe

Serve this dish in a cozy bowl, and watch as colors swirl together—golden squash, perfectly cooked rice, and lush green spinach. For a sprinkle of texture, consider adding crunchy toasted nuts or a dollop of sour cream to take it to the next level. The aroma will entice everyone around, and the flavor? Well, that’s between you and your taste buds!

How to Store Creamy One Pot Chicken Sausage and Rice Recipe

Got leftovers? Great news! This dish keeps well in the fridge for up to 3-4 days. If you want to save it for later, freeze it, and it’ll last around 2-3 months. For reheating, just pop it in the microwave or on the stovetop with a splash of broth to bring back that creamy goodness.

Tips to Make Creamy One Pot Chicken Sausage and Rice Recipe

1. Swap Sausages: Feel free to use any sausage you love; turkey works too!
2. Bulk Up the Veggies: Toss in any seasonal veggies you have lying around.
3. Adjust Creaminess: To enhance the creaminess, you can add a splash of heavy cream before serving.

Variation

Want to mix it up? Go vegan by using plant-based sausage and vegetable broth. Feeling adventurous? Add some curry powder for a delightful twist. The flavor possibilities are endless!

FAQs

1. Can I use brown rice instead of basmati?
Absolutely! Just note that brown rice may require a little extra cooking time.

2. Is this dish freezer-friendly?
Yes! It freezes beautifully. Just make sure to let it cool before placing it in an airtight container.

3. Can I replace butternut squash with something else?
Totally! Sweet potatoes or even cauliflower work as great substitutes!

📌 Pin this recipe for your next cozy dinner night!

Creamy One Pot Chicken Sausage and Rice

A delightful one-pot dish featuring chicken sausage, creamy sauce, and tender rice, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 ounces Chicken and Apple Sausage Use any favorite brand, such as Applegate.
• 4 cups Cubed Butternut Squash
• 3 cups Chicken Broth
• 3-4 cups Baby Spinach
• 1 cup Uncooked Basmati Rice
• 1 whole Sweet Onion, Diced
• 2-4 cloves Garlic, Minced
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Method

 

Cooking Steps

1. Thinly slice the chicken sausage. Add it into a large pan with olive oil over medium heat. Sauté until golden brown on both sides, then remove and set aside.
2. Add a little more olive oil, the cubed butternut squash, diced onion, minced garlic, salt, and black pepper to the pan. Cover and stir every few minutes until the squash is tender.
3. Pour in the chicken broth. Use an immersion blender (or a regular blender) and blend until creamy.
4. Add uncooked rice and chicken sausage to the creamy mixture. Stir well, cover, and simmer on low until cooked through.
5. Fold in the baby spinach and serve hot!

Notes

This dish can be served with crunchy toasted nuts or a dollop of sour cream for added texture. Leftovers keep well in the fridge for 3-4 days or can be frozen for 2-3 months. Reheat with a splash of broth.