Warm Up with Creamy Chicken Enchilada Soup

Ever walked into a kitchen and caught a glimpse of something bubbling away, sending mouthwatering scents wafting through the air? That’s the magic of Creamy Chicken Enchilada Soup! This dish is not just a feast for the taste buds; it’s a warm hug in a bowl. Creamy, packed with flavor, and super easy to whip up, it’s practically a one-pan wonder! You’ll want to dive into this comforting concoction as soon as it’s ready.

Why Make This Recipe

This soup isn’t just another weeknight meal; it’s your new go-to!

Simple cleanup: Who doesn’t love a quick turnaround with minimal dishes?
Family-friendly: Bring the kiddos in; they’ll be begging for seconds (and maybe thirds).
Budget-friendly: You can make this deliciousness without breaking the bank.

Seriously, it’s a win-win situation.

Ingredients

You don’t need fancy stuff — just these basics!

1 pound chicken breasts, cooked and shredded
1 onion, chopped
2 cloves garlic, minced
1 can (10 oz) red enchilada sauce
4 cups chicken broth
1 cup heavy cream
1 cup corn (frozen or canned)
1 cup black beans (canned, drained, and rinsed)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Toppings: shredded cheese, tortilla strips, cilantro, sour cream

Directions

Getting this soup on the table is as easy as 1-2-3!

In a large pot, sauté onion and garlic until soft.
Add shredded chicken, enchilada sauce, chicken broth, heavy cream, corn, black beans, cumin, and chili powder.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Finally, season with salt and pepper to taste. Serve hot with your favorite toppings!

How to Make Creamy Chicken Enchilada Soup (Overview)

Making this soup is as straightforward as it gets. You start by sautéing those aromatic onions and garlic, which brings out their sweetness. Then, you toss in all the other ingredients like a culinary magician!

Pro tip: Don’t skip toasting the garlic — it makes all the difference! Let it simmer and dance around the pot. Before you know it, you’ll have a gorgeous, creamy soup that’s bursting with flavors ready to warm you up.

How to Serve Creamy Chicken Enchilada Soup

Here’s where the fun begins! Serve this soup in vibrant bowls topped with shredded cheese that melts into a gooey delight. Add crunchy tortilla strips for a satisfying texture and a sprinkle of cilantro for that fresh kick. The colors of the garnishes pop against the creamy backdrop, making your dinner look as good as it tastes! And don’t forget a generous dollop of sour cream to make it even richer. 🌟

How to Store Creamy Chicken Enchilada Soup

Not finishing it all? No problem! This soup keeps well in the fridge for up to 3 days. If you want to save it longer, pop it in the freezer where it’ll hang out for about 3 months. Need to reheat? Just warm it gently on the stove or in the microwave, adding a splash of broth to loosen it up a bit.

Tips to Make Creamy Chicken Enchilada Soup

Want to elevate your soup game? Here are a few quick insider tricks:

Timing is Everything: Cook a bit longer to develop those flavors.
Swap It Out: Use turkey instead of chicken for a change.
Texture Boost: Consider blending part of the soup for a creamier consistency!

Simple tweaks can transform this dish into your family’s fave!

Variation

Feeling adventurous? You can easily veganize this recipe by substituting chicken for chickpeas or tofu. Use a plant-based cream for that luscious texture without the dairy. 🌱 Want an extra kick? Try adding diced jalapeños for heat!

FAQs

Can I make this soup ahead of time?
Absolutely! You can make it a day or two in advance and just reheat when you’re ready.

Can I freeze Creamy Chicken Enchilada Soup?
Yes! Just store it in an airtight container, and it will keep in the freezer for about 3 months.

What can I use instead of heavy cream?
You could use coconut cream or a cream-based alternative for a lighter version.

Now that you have all the info, you’re all set to whip up a bowl of comforting Creamy Chicken Enchilada Soup! Enjoy every creamy, savory spoonful! 🍲

📌 Pin this recipe for your next cozy dinner night!