Ever walked into a kitchen where the aroma of sizzling steak and creamy sauce lures you in? That’s precisely what happens when you whip up Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish is a dream come true for pasta lovers – it’s quick, creamy, and perfect for a cozy dinner after a long day. Seriously, who needs fancy takeout when you can create something this delicious at home with minimal fuss?

Why Make This Recipe

Who doesn’t love a meal that tastes gourmet but comes together in a jiffy? Here are a few reasons you’ll want to add this gem to your dinner rotation:

Easy Cleanup: We’re going for a one-pan wonder here, so less time scrubbing dishes and more time enjoying your meal! 🙌
Family-Friendly: Your kids will definitely make happy little food-filled faces. What’s not to love about cheese tortellini and steak?
Affordable Ingredients: You won’t need to raid your wallet. Most of the goodness comes straight from your pantry and fridge!

Ingredients

You don’t need fancy stuff — just these basics!

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Parsley, chopped (optional) (Brightens the dish.)
Red pepper flakes (optional) (For a spicy kick.)
Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

Step-by-Step Instructions

Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear for 4-5 minutes on each side until perfectly browned. Remove from the pan and let it rest.
Cook the Tortellini: In the same skillet, add tortellini and cook according to package directions until tender. Drain and set aside.
Build the Sauce: Melt butter in the skillet. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and whole milk, stirring to combine.
Add Cheese: Gradually stir in the Parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
Combine All Goodness: Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
Garnish and Serve: Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy! 😊

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss (Overview)

Making this delightful dish is as simple as A-B-C! First, sear your steak to golden perfection; trust me, you want that nice crust. Next, cook the tortellini until al dente, then mix it all together. Finally, create a dreamy cream sauce loaded with garlic and cheese. Pro tip: Don’t skip toasting the garlic — it makes all the difference! You’ll be a pasta hero before you know it.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

For serving, think vibrancy! This dish looks fantastic atop a warm plate. Pair it with a side salad for a refreshing crunch or some crusty bread to soak up that heavenly sauce. The aroma alone will have everyone at the table drooling! 🍽️

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

You can keep any leftovers in the fridge for up to 3 days. Just make sure to store it in an airtight container. For longer storage, it can chill in the freezer for up to a month! When reheating, warm it gently on the stovetop and add a splash of milk for creaminess.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Don’t overcook the tortellini. Follow the package directions to keep them chewy and satisfying.
Mix up your cheeses. Try adding mozzarella for an extra gooey experience.
Adjust the spice level. If you like it hot, throw in more red pepper flakes or even some chopped jalapeños. 🌶️

Variation

Want to make this dish a little lighter? Swap the heavy cream for coconut cream for a vegan twist or use turkey instead of steak. You can even throw in some sautéed veggies like spinach or bell peppers for an extra splash of color and nutrition!

FAQs

1. Can I use frozen tortellini?
Absolutely! Just adjust the cooking time according to package instructions.

2. How do I reheat leftovers without losing flavor?
Warm it gently on the stovetop. A splash of milk or cream will bring back the creaminess!

3. Can I skip the steak and make it vegetarian?
Definitely! Just use additional veggies or some protein alternatives like chickpeas. More cheese never hurt either! 😉

📌 Pin this recipe for your next cozy dinner night!