Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

Can’t Get Enough of Melty Cheese and Tater Tots?

Let me tell you about a dish that’s not just a meal—it’s a party on a plate! This Chili Cheese Tater Tot Casserole is all about comfort food done right: easy to make, ridiculously delicious, and guaranteed to put a smile on everyone’s face. It combines crispy tater tots, savory chili, and gooey cheese into a warm, hearty hug of a casserole. Trust me, this recipe is perfect for any chilly evening or last-minute dinner party. Who wouldn’t want to dig into that?

Why Make This Recipe

So, why should this casserole be your new go-to dish? Let’s break it down:

• One-pan wonder: You’ll save time on cleanup. All that cheesy goodness comes together in one dish!
• Budget-friendly: With simple ingredients that won’t break the bank, it’s an affordable meal anyone can whip up.
• Kid-approved: Tater tots? Cheese? Chili? They’re basically the trifecta of kid-pleasing meals. Even the pickiest eaters will devour it!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 bag of frozen tater tots
• 2 cans of chili (with or without beans, your choice!)
• 2 cups of shredded cheddar cheese
• 1 cup of sour cream
• 1/2 cup of chopped green onions

Directions

Let’s get cooking! Follow these easy steps for that perfect Chili Cheese Tater Tot Casserole:

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
3. Pour the chili over the tater tots, spreading it evenly.
4. Top with shredded cheddar cheese; the more, the merrier!
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

How to Make Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

Making this casserole is a breeze! Start by prepping your oven while you grab that trusty baking dish. Lay the tater tots out like you’re creating a crispy canvas for the chili masterpiece to come. Pour that chili on top and be generous with your cheese—because who are we kidding? More cheese is always a good idea! After baking, just let it cool a smidge so you don’t scorch your tongue. And pro tip: don’t skip the sour cream and green onions; they add that extra flavor pop you didn’t know you needed!

How to Serve Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

When it comes to serving, think of the colors and textures! Scoop out a thick slice, the golden tater tots contrasting against the rich red chili, all topped off with creamy sour cream and fresh green onions. You’ll find layers of crunch, aroma, and gooeyness that’ll have everyone clamoring for seconds. Pair it with a fresh green salad or some zesty corn on the side, and you have a feast fit for kings!

How to Store Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

Got leftovers? No problem! This casserole keeps well in the fridge for about 3-4 days. Just cover it tightly with foil or plastic wrap. For longer storage, you can freeze it for up to three months. When you’re ready to enjoy it again, just pop it in the oven at 350°F until warmed through. Easy peasy!

Tips to Make Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

• Timing is key: Don’t leave it in the oven too long! Keep an eye on that cheese so it doesn’t burn.
• Mix it up: Try adding some black olives or jalapeños for a kick!
• Texture check: If you prefer fewer tater tots, replace half with crushed tortilla chips for added crunch.
• Vegan swap: Use plant-based chili and dairy-free sour cream for a vegan twist.

Variation

Want to make it a bit different? Switch up the cheese to pepper jack for a spicy flair, or add some grilled chicken for extra protein. Feeling adventurous? Toss in some pico de gallo before baking for that fresh salsa vibe! 🌮

FAQs

1. Can I use homemade chili instead of canned?
Absolutely! Homemade chili can bring a personal touch, just make sure it’s thick enough.

2. Can I prepare this ahead of time?
Yes! Assemble the casserole the night before, cover it, and refrigerate. Just pop it into the oven when you’re ready to bake.

3. How do I reheat leftovers?
Reheat in the oven, covered, at 350°F for about 20 minutes until warmed through. The microwave works too, but the oven keeps things crispy!

📌 Pin this recipe for your next cozy dinner night!

Chili Cheese Tater Tot Casserole

A cheesy and hearty casserole combining crispy tater tots, savory chili, and gooey cheese, perfect for any chilly evening or dinner party.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bag bag of frozen tater tots Make sure they are evenly spread in the baking dish
• 2 cans cans of chili (with or without beans) Choose your preferred style of chili
• 2 cups shredded cheddar cheese Feel free to add more if desired
• 1 cup sour cream For serving
• 1/2 cup chopped green onions Adds freshness to the dish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
3. Pour the chili over the tater tots, spreading it evenly.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

Great for leftovers and reheats well. You can also assemble it the night before and bake it when ready. Add black olives or jalapeños for extra flavor.