Chicken Pot Pie Soup

The Cozy Comfort of Chicken Pot Pie Soup

Have you ever dreamt of sinking your spoon into a creamy bowl of dreamy chicken pot pie soup? 🤤 This homemade delight takes the classic flavors of chicken pot pie and transforms them into a quick, comforting soup that’s perfect for chilly evenings. With just one pot and a handful of ingredients, you’ll create a dish that’s not only delicious but also a hug in a bowl!

Why Make This Recipe

Why go for ramen or takeout when you can whip up this one-pan wonder? Here’s why you’ll adore this Chicken Pot Pie Soup:

• Easy Cleanup: You only need one pot. Yes, you heard that right! Less cleaning means more time for Netflix.
• Family-Friendly: Seriously, who can resist creamy chicken and veggies in soup form? Perfect for picky eaters and food enthusiasts alike!
• Cost-Effective: Quick, simple, and affordable ingredients make this soup a go-to weeknight meal. Your wallet will thank you!

Ingredients

You don’t need fancy stuff — just these basics! Gather the following:

• 1 lb boneless, skinless chicken breast
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

Let’s get that soup bubbling! Follow these easy steps:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery; cook until soft.
3. Stir in garlic and cook for another minute.
4. Add chicken broth, chicken, potatoes, thyme, salt, and pepper; bring to a boil.
5. Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
6. Remove chicken, shred it, and return it to the pot.
7. Stir in flour mixed with a little water to thicken, then add cream and peas.
8. Simmer for another 5-10 minutes until creamy and thickened.
9. Serve warm and enjoy!

How to Make Chicken Pot Pie Soup (Overview)

Making this soup is a breeze! Start by sautéing your aromatic veggies until they’re soft and fragrant. Then, toss in your chicken and broth, letting everything simmer until your chicken is perfectly tender. After shredding the chicken and adding some creamy goodness, you’ll have a delightful soup that rivals any grandma’s pot pie. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Chicken Pot Pie Soup

This soup doesn’t just taste great — it looks lovely too! Picture a bowl of rich, creamy soup with vibrant green peas and orange carrots. Serve it with a warm, crusty bread for dunking, or sprinkle fresh herbs on top for that pop of color and freshness. For an added crunch, a sprinkle of crispy bacon or croutons on top is never a bad idea!

How to Store Chicken Pot Pie Soup

Got leftovers? Lucky you! Store your soup in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze it for up to 3 months. When it’s time to eat, just reheat on the stove over medium heat until warmed throughout. Oh, and it’s usually even better the next day; just saying!

Tips to Make Chicken Pot Pie Soup

Want to up your soup game? Here are some quick insider tricks:

• Timing Is Everything: Don’t rush the simmering step; it deepens the flavors!
• Ingredient Swaps: Need a vegan twist? Swap chicken for chickpeas and use vegetable broth.
• Texture Matters: If you want it extra creamy, let it simmer a little longer, or blend a portion of it for a smoother mix.

Variation

Feeling adventurous? Try adding different herbs and spices like rosemary or even a dash of nutmeg for a unique flavor profile. Want more variety? Consider tossing in some leafy greens or mushrooms for an added texture and flare!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prep the ingredients a day in advance, then just throw them in the pot when you’re ready.

How do I thicken the soup?
Mixing flour or cornstarch with a bit of water before adding it to the soup will thicken it beautifully.

Can I freeze Chicken Pot Pie Soup?
Yes! Just make sure to store it in containers suitable for freezing. It’ll last for about 3 months.

📌 Pin this recipe for your next cozy dinner night!

Chicken Pot Pie Soup

A creamy and comforting soup that captures the delicious flavors of chicken pot pie, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp thyme
• to taste salt and pepper
• 2 tbsp olive oil

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery; cook until soft.
3. Stir in garlic and cook for another minute.
4. Add chicken broth, chicken, potatoes, thyme, salt, and pepper; bring to a boil.
5. Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
6. Remove chicken, shred it, and return it to the pot.
7. Stir in flour mixed with a little water to thicken, then add cream and peas.
8. Simmer for another 5-10 minutes until creamy and thickened.
9. Serve warm and enjoy!

Notes

For extra creaminess, let the soup simmer longer or blend a portion for a smoother texture. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.