Chicken Dumpling Soup

Cozy Up with Chicken Dumpling Soup

Ever walked into a kitchen and gotten hit with the heavenly aroma of simmering broth and warm, fluffy dumplings? That’s exactly what you can expect when making Chicken Dumpling Soup! This soul-soothing dish combines tender chicken, hearty veggies, and pillowy dumplings into a single pot of culinary bliss. Best part? It’s super quick and easy to make, making it perfect for those weeknight dinners that need a bit of warmth and comfort.

Why Make This Recipe

You’ll absolutely adore this soup for a few great reasons:

1. Easy Cleanup: Everything happens in one pot! Spend less time cleaning and more time enjoying your cozy creation.
2. Family-Friendly: Who can resist fluffy dumplings? This dish is sure to please picky eaters and even the most discerning palates.
3. Affordable Go-To: With just a rotisserie chicken and a handful of basic veggies, you’re on your way to deliciousness without breaking the bank!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 rotisserie chicken, shredded
• 1 can refrigerated biscuit dough
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cups heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat chicken broth over medium heat. Add carrots, celery, and onion, and cook until softened.
2. Stir in shredded rotisserie chicken, heavy cream, garlic powder, thyme, salt, and pepper.
3. Bring to a simmer.
4. While the soup is simmering, cut the biscuit dough into quarters.
5. Drop the dough pieces into the soup, covering the top.
6. Allow to simmer for about 10-15 minutes, or until the dumplings are cooked through.
7. Serve hot, garnished with fresh parsley.

How to Make Chicken Dumpling Soup (Overview)

Making this Chicken Dumpling Soup is a breeze! Start by heating up that chicken broth and tossing in your veggies until they soften up like a cozy blanket. Next, stir in the delicious shredded chicken and an oodles of cream to make the dish rich and smooth. Don’t forget the dumplings—plop those biscuit pieces right on top for that perfect fluffy finish. Pro tip: Don’t skip letting the dumplings simmer. It’s where the magic really happens! 😋

How to Serve Chicken Dumpling Soup

Let your soup shine by serving it hot in a colorful bowl, garnished with fresh parsley for that vibrant green pop! Pair it with crusty bread for some crunch, or just enjoy it solo—either way, the aroma wafting from your kitchen is enough to bring everyone to the table. With each spoonful, you’ll experience the creamy warmth and tender pieces of chicken mingling with the pillowy dumplings—pure bliss for your taste buds!

How to Store Chicken Dumpling Soup

This soup keeps well in the fridge for about 3–4 days. Just pop it in an airtight container and you’re set! If you want to make it ahead, feel free to prep it in advance, but keep in mind that the dumplings are best when fresh. Reheat on the stove over medium heat, adding a splash of broth if it thickens too much.

Tips to Make Chicken Dumpling Soup

• Timing is Key: If you overcook the dumplings, they can get a bit mushy. Aim for that perfect 10-15 minute simmer time!
• Add Extra Flavor: Toss in a bay leaf while simmering for an extra flavor punch—just remember to remove it before serving.
• Texture Settling: If you want a slightly thicker soup, you can mix a tablespoon of cornstarch with a bit of the soup liquid before adding it in.
• Herb Swap: Don’t have thyme? Use herbs de Provence or even fresh basil for a fun twist.

Variation

Feeling adventurous? Switch up the flavors by adding in spicy sausage for a kick, or keep it veggie-centric with mushrooms and spinach for a nourishing vegan option. You could even skip those dumplings entirely and try it over rice for a different texture!

FAQs

Can I use frozen chicken instead of rotisserie chicken?
Absolutely! Just cook it through first and shred it before adding it to the soup.

Can this be made in advance?
Yes, but keep the dumplings separate until you’re ready to serve. They’re best when made fresh.

How do I freeze Chicken Dumpling Soup?
You can freeze the soup without the dumplings for up to 3 months. Just make sure to let it cool completely before storing it in airtight containers!

📌 Pin this recipe for your next cozy dinner night!

Chicken Dumpling Soup

A soul-soothing dish combining tender chicken, hearty veggies, and pillowy dumplings into a single pot, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 whole rotisserie chicken, shredded
• 1 can refrigerated biscuit dough Cut into quarters before adding to the soup.
• 4 cups chicken broth Use low-sodium for better control of seasoning.
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cups heavy cream

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• to taste Salt and pepper
• for garnish Fresh parsley

Method

 

Preparation

1. In a large pot, heat chicken broth over medium heat.
2. Add carrots, celery, and onion, and cook until softened.
3. Stir in shredded rotisserie chicken, heavy cream, garlic powder, thyme, salt, and pepper.
4. Bring to a simmer.
5. Cut the biscuit dough into quarters.

Cooking

1. Drop the dough pieces into the soup, covering the top.
2. Allow to simmer for about 10-15 minutes, or until the dumplings are cooked through.
3. Serve hot, garnished with fresh parsley.

Notes

Make sure to keep the dumplings separate if making in advance. They’re best when fresh. Add a bay leaf for extra flavor during simmering but remember to remove it before serving.