Chewy Gluten Free Oatmeal Chocolate Chip Cookies

The Cookie Craving Cure You’ve Been Looking For

Imagine biting into a warm, chewy cookie that’s bursting with the rich flavor of chocolate and the wholesome goodness of oats. If that sounds like your dream snack, then you’re in for a treat! This recipe for gluten-free oatmeal chocolate chip cookies stands out because it’s not just delicious — it’s easy to whip up, making you the hero of your next dessert craving. Trust me, one bite of these cookies, and you’ll feel like you’ve struck gold.

Why Make This Recipe

Who wouldn’t want a dessert that’s simple, scrumptious, and gluten-free? If you’re looking for reasons to indulge, here are a few:

• Quick and Easy: Get your cookie fix without spending hours in the kitchen!
• Family-Friendly: These cookies will disappear faster than your kids can say "cookie," making you the snack hero.
• Affordable and Accessible: No need for a fancy pantry filled with exotic ingredients — just grab what you probably already have!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup rolled oats
• 1 cup almond flour
• ½ cup brown sugar
• ½ cup maple syrup
• ⅓ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips

Directions

Making these cookies is as easy as pie — or should I say cookie? Follow these steps:

1. Preheat your oven to 350°F (175°C). Get that warmth going!
2. In a large bowl, mix together rolled oats, almond flour, brown sugar, baking soda, and salt.
3. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until everything is combined beautifully.
4. Fold in those delicious chocolate chips. Yes, please!
5. Scoop tablespoons of dough onto a lined baking sheet, leaving some space between each.
6. Bake for 10-12 minutes until edges are golden. Your kitchen will smell heavenly!
7. Let them cool for a few minutes. Patience is key, but oh-so-worth it!

How to Make Chewy Gluten Free Oatmeal Chocolate Chip Cookies (Overview)

Think of these cookies as a lovely afternoon date. You start with the dry ingredients, mixing them together while dreaming about the chocolatey goodness ahead. Then, you introduce the wet ingredients, and it all comes together like a perfect match. After scooping out dollops of dough, let the oven work its magic. Pro tip: the longer they cool, the chewier they become! 🍪

How to Serve Chewy Gluten Free Oatmeal Chocolate Chip Cookies

Picture this: a warm cookie straight from the oven topped with a scoop of vanilla ice cream. Or how about serving them with a side of hot cocoa for a cozy night in? Just imagine that golden brown color and chocolate melting into a blissful creation. The aroma? Pure heaven!

How to Store Chewy Gluten Free Oatmeal Chocolate Chip Cookies

Worried about leftovers? These cookies can last up to a week in the fridge if stored in an airtight container. Prefer them a bit warmer? Just pop them in the microwave for 10-15 seconds. If you want to keep them longer, freeze for up to three months! Just remember to thaw them overnight in the fridge before devouring.

Tips to Make Chewy Gluten Free Oatmeal Chocolate Chip Cookies

• Make It Batch-Friendly: Double, triple, or quadruple the recipe for an event — they’ll disappear fast!
• Chocolate-Making Choices: Swap semisweet chips for dark chocolate or even white chocolate for a fun twist.
• Add Texture: A handful of nuts can bring extra crunch if you’re feeling adventurous!

Variation

Want to mix things up? Consider using coconut flakes for a tropical twist or a dollop of peanut butter for extra richness! If you want them to be vegan, swap the honey for maple syrup and ensure your chocolate chips are dairy-free.

FAQs

1. Can I use another type of flour?
Yes, you can substitute with other gluten-free flours, but make sure it’s a blend suitable for baking.

2. How do I make these cookies vegan?
Easy! Just swap maple syrup for honey and use vegan chocolate chips.

3. Can I freeze the cookie dough?
Absolutely! You can freeze it for up to three months. Just scoop, freeze, then bake from frozen — add an extra couple of minutes to the baking time.

📌 Pin this recipe for your next cozy dinner night!

Chewy Gluten Free Oatmeal Chocolate Chip Cookies

These easy-to-make gluten-free oatmeal chocolate chip cookies are warm, chewy, and bursting with chocolatey goodness, perfect for any dessert craving.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup rolled oats Whole rolled oats preferred for texture.
• 1 cup almond flour Ensure it’s finely ground for best results.
• ½ cup brown sugar Packed brown sugar adds moisture.
• ½ tsp baking soda Helps cookies rise.
• ½ tsp salt Balances sweetness.

Wet Ingredients

• ½ cup maple syrup Natural sweetener, can substitute with honey.
• ⅓ cup coconut oil, melted Provides richness and moisture.
• 1 tsp vanilla extract Enhances flavor.

Mix-ins

• 1 cup chocolate chips Use semisweet, dark, or white chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together rolled oats, almond flour, brown sugar, baking soda, and salt.
3. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until everything is combined beautifully.
4. Fold in the chocolate chips.

Baking

1. Scoop tablespoons of dough onto a lined baking sheet, leaving some space between each.
2. Bake for 10-12 minutes until edges are golden.
3. Let them cool for a few minutes before enjoying.

Notes

For a chewier texture, let the cookies cool longer. Store in an airtight container for up to a week.