Sweet, Cherry Magic in a Glass

Ever sipped on a drink that made you feel all warm and fuzzy inside? The Cherry White Russian is that delightful concoction that combines the richness of a traditional White Russian with a fruity twist that’s simply irresistible. Imagine silky cream dancing with bold coffee liqueur and a splash of cherry syrup. Sounds dreamy, right? 🍒

Why Make This Recipe

Why should you shade your cocktail radar toward this beauty? For starters, it’s incredibly easy to whip up, making it perfect for any occasion—whether it’s a cozy night in or a festive gathering with friends. Plus, it takes just a few minutes, so you can spend less time mixing and more time enjoying. Who doesn’t want that?

And let’s be real — clean-up is a breeze. You’ll be glad to know that all you really need is a shaker and a glass, because no one wants to deal with mountains of dirty dishes at the end of the night!

Ingredients

You don’t need fancy stuff — just these basics!

1 oz vodka
1 oz coffee liqueur
1 oz cherry syrup
Cream or milk (to taste)
Cherries for garnish

Directions

Ready to shake things up? Here’s how to create your Cherry White Russian in just a few steps:

In a shaker, mix vodka, coffee liqueur, and cherry syrup with ice.
Shake well and strain into a glass.
Add cream or milk to taste — you’ve got options here!
Garnish with cherries before serving. Voilà!

How to Make Cherry White Russian (Overview)

Making a Cherry White Russian is as simple as a Sunday morning! Start by tossing your vodka, coffee liqueur, and cherry syrup into a shaker filled with ice. Give it a good shake—it’s like a mini workout! Next, strain it into a glass, pour in some cream or milk (whatever floats your boat), and top it off with fresh cherries.

Pro tip: Don’t skip the shake! It not only mixes your ingredients, but it also chills them perfectly. Your taste buds will thank you!

How to Serve Cherry White Russian

Now that you’ve crafted this delicious drink, let’s talk presentation! Serve it in a clear glass to showcase that dreamy swirl of colors. Picture a deep, rich brown at the bottom, slowly blending into creamy white, all topped with vibrant cherries.

Pair it with dark chocolate truffles for that sweet crunch, or maybe some light snacks like salted nuts to bring out all the flavors. Trust me, your guests will be swooning over the whole vibe!

How to Store Cherry White Russian

While this cocktail is best enjoyed fresh, if you find yourself with leftover ingredients, here’s what to do. The prepared drink doesn’t hold up well; however, the individual components can last up to a week in the fridge. Just keep the cherry syrup and cream separate.

Thinking ahead? You can mix the vodka and coffee liqueur before serving, and add the cream and garnish when you’re ready. Boom—easy peasy!

Tips to Make Cherry White Russian

Want to elevate your Cherry White Russian game? Here are some insider tips:

Chill your glass beforehand to keep your drink extra frosty.
If you’re out of cherry syrup, use grenadine—it’s like a cherry-flavored cousin!
Adjust the creaminess to your preference; it’s your drink, after all!
For a fun twist, try adding a dash of vanilla extract for extra flavor.

Variation

Feeling adventurous? Try swapping the cherry syrup for raspberry or strawberry syrup for a berry bonanza! You can also make it vegan by opting for non-dairy cream options like almond or oat milk. The flavor stays spot on, and no one will be the wiser!

FAQs

1. Can I make a Cherry White Russian without coffee liqueur?
Sure! You can substitute with chocolate liqueur or simply skip it and enhance the cherry flavor.

2. How can I make this drink ahead of time?
Mix vodka and cherry syrup in a bottle, then shake and add cream when you’re ready to serve.

3. Can I freeze the Cherry White Russian?
It’s best to not freeze the prepared drink. Store the individual ingredients separately for better preservation.

📌 Pin this recipe for your next cozy dinner night!