The Aroma of Fall Right in Your Kitchen

Ever walked into a kitchen that smells like sweet apples and warm cinnamon? That’s exactly the vibe you get from this Baked Apple Crumble! It’s the kind of dessert that wraps you in coziness like your favorite blanket on a chilly day. Plus, it’s super easy to whip up, making it our go-to recipe for any gathering or just a cozy night in. Who needs fancy pastries when you have this homemade goodness?

Why Make This Recipe

If you’re not already sold, here’s why this recipe needs to be on your dessert rotation:

Effortless Preparation: Seriously, you just need one bowl to mix your apples and another for the crumble. Less mess means more time to relax!
Family-Friendly: Kids love it, folks love it—it’s a crowd-pleaser! Imagine the smiles when they dig into that golden, crunchy topping.
Affordable Ingredients: You can crush this recipe without breaking the bank. Perfect for those of us on a budget but still want to impress!

Ingredients

You don’t need fancy stuff — just these basics!

4 cups of peeled and sliced apples
1 cup of brown sugar
1 teaspoon of cinnamon
1 cup of oats
1 cup of flour
1/2 cup of butter, melted
1/4 teaspoon of salt

Directions

Let’s make this magic happen! Follow these easy steps:

Preheat the oven to 350°F (175°C).
In a large bowl, mix the sliced apples with brown sugar and cinnamon.
Transfer that delicious apple mixture to a greased baking dish.
In another bowl, combine oats, flour, melted butter, and salt to make the crumble topping.
Sprinkle the crumble evenly over the apples.
Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
Serve warm, optionally with ice cream or whipped cream.

How to Make Baked Apple Crumble (Overview)

Ready for some simple steps? First, you slice those apples and toss them with brown sugar and cinnamon. This mixture gets cozy in a baking dish while you create the crumble—just mix oats with flour, melted butter, and a little salt. Spread that topping over the apples and let the oven do its thing! Pro tip: If you like a bit more crunch, consider adding chopped nuts to your crumble topping. 😋

How to Serve Baked Apple Crumble

Picture this: you dish up a warm serving of your baked apple crumble. The golden-brown topping contrasts beautifully with the soft, tender apples underneath. You could serve it straight from the oven or dress it up with a scoop of ice cream. The rich, warm flavors coupled with that creamy coldness? Pure bliss!

How to Store Baked Apple Crumble

Got leftovers (if you’re lucky)? You can store this beauty in the fridge for about three to five days. Just cover it tightly! If you want to freeze it, it’ll last for up to three months. When you’re ready to dig back in, just reheat it in the oven!

Tips to Make Baked Apple Crumble

Use Mixed Apples: For depth of flavor, mix sweet and tart apples. No one likes a boring apple!
Cinnamon Lovers Unite: Feel free to add more cinnamon if you’re as obsessed as I am—it really enhances the aroma.
Gluten-Free Version: Swapping regular flour for gluten-free oats and flour works wonders, too.
Timing is Key: Let it cool for a few minutes after baking; it’ll set nicely and make serving easier.

Variations

Want to mix things up? You can add a splash of vanilla extract to the apple mixture for a fragrant twist. Feeling adventurous? Try tossing in some berries or nuts for added texture and flavor. For a vegan version, substitute the butter with coconut oil. Seriously, the world is your oyster!

FAQs

Can I use frozen apples for this recipe?
Yes, but make sure they’re thawed before you start mixing!

How can I make this ahead of time?
You can prep the apple filling and crumble topping separately, then mix and bake when you’re ready.

Is it possible to double this recipe?
Absolutely! Just ensure you use a larger baking dish and adjust the baking time as needed.

📌 Pin this recipe for your next cozy dinner night!