The Joy of Freshly Baked Bagels

Ever walked by a bagel shop and couldn’t resist the mouthwatering aroma wafting through the air? Authentic Gluten-Free and Dairy-Free Bagels offer that same delightful experience right in your kitchen! Picture yourself pulling golden-brown bagels from the oven, their chewy interiors just begging for a spread of your favorite topping. Trust me, this recipe is as close to traditional as you can get — minus the gluten and dairy, of course!

Why Make This Recipe

There are a bunch of reasons why you’ll fall head over heels for these bagels.

Easy Cleanup: Who wants to deal with a messy kitchen? This recipe keeps it simple.
Family-Friendly: Whether you have picky eaters or health-conscious folks, bagels are always a hit!
Quick Delight: You can whip these up in no time — perfect for those mornings when you want a homemade breakfast but are running late!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
1 tablespoon olive oil
1 teaspoon apple cider vinegar
Toppings (e.g., sesame seeds, poppy seeds, etc.)

Directions

Ready to get your bagel game on? Follow these easy steps to deliciousness!

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix gluten-free flour, baking powder, salt, and sugar.
In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into equal pieces and shape each piece into a bagel.
Bring a pot of water to a boil and gently drop the bagels in. Boil for about 1–2 minutes on each side.
Remove the bagels and place them on the prepared baking sheet.
Sprinkle toppings on top if desired (because who doesn’t love a little crunch?).
Bake in the oven for 20–25 minutes until golden brown.
Let cool slightly before serving… if you can resist!

How to Make Authentic Gluten-Free and Dairy-Free Bagels (Overview)

Making these bagels is a fun and straightforward process! Start by mixing your dry ingredients, and in another bowl, combine the wet ones. Pro tip: make sure your water is warm — it helps with the dough’s texture! Once your dough is ready, don’t be shy about shaping those bagels how you like. Boil them for that authentic bagel taste before baking. Each bite will have that perfect chewiness that’s simply irresistible!

How to Serve Authentic Gluten-Free and Dairy-Free Bagels

Guess what? These bagels can be as casual or fancy as you’d like!

Spread on some dairy-free cream cheese for that classic drizzle of creaminess.
Top with avocado and a sprinkle of salt for a fresh twist.
Serve with a side of sizzling lox or just gobs of peanut butter for a protein-packed snack.

Let your creativity run wild, and enjoy the lovely aroma that fills your kitchen.

How to Store Authentic Gluten-Free and Dairy-Free Bagels

Freshly made bagels are best eaten the day they’re baked, but you can store them too! They last about 3-5 days in the fridge. For longer storage, pop them in the freezer — they’ll be good for up to 3 months. When you’re ready to enjoy, just toast them until warm, and you’ll be back in bagel heaven!

Tips to Make Authentic Gluten-Free and Dairy-Free Bagels

Here are some insider secrets for perfecting your bagels:

Don’t over-knead the dough — it’s gluten-free, so it doesn’t need the same love as traditional dough!
Feeling adventurous? Add spices like garlic powder or onion powder for a flavor twist.
If you want them sweeter, try substituting a tablespoon of honey for the sugar.

Variation

Want to change it up?

You can mix in chopped herbs or cheese alternatives to give your bagels a delectable twist.
Try adding in dried fruit or nuts for a sweet and indulgent flavor. Vegan? Use a flax egg instead of regular.

FAQs

Can I make these bagels with regular flour?
Not if you’re going for gluten-free! Stick to gluten-free all-purpose flour for the best results.

How do I reheat frozen bagels?
Simply pop them in the toaster or oven until they warm up — crispy on the outside, soft on the inside!

Can I make these bagels ahead of time?
Absolutely! Make the dough a day in advance and shape them when you’re ready. Just skip the boiling step until you’re ready to bake.

📌 Pin this recipe for your next cozy dinner night!