Apple Cider Cookies

Why Make This Recipe

Let’s be real for a second: who doesn’t love a cozy treat that screams fall vibes? Apple Cider Cookies are not just your average cookie; they bring a delightful autumn flair that warms the soul! With the sweetness of apple cider and the spices of fall, these cookies are perfect for snacking, sharing, or hoarding (no judgment here). 🍏🍂 If you’re looking to impress your friends or just want an excuse to eat cookies all day, this recipe is your ticket!

How to Make Apple Cider Cookies

Wanna dive into baking? It’s easier than you think! Making Apple Cider Cookies is all about balancing flavors and ensuring your dough is just right. Here’s a step-by-step guide to get you started, and trust me, your kitchen is going to smell AMAZING.

Ingredients

• 2 cups apple cider
• 20 tablespoons unsalted butter
• 2½ cups all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• Powdered sugar for icing

Directions

1. Reduce the apple cider in a saucepan over medium heat until it reaches about ¼ cup; let it cool. This step packs a flavor punch! 💥

2. Brown the butter in a saucepan on low heat until it’s nutty; again, allow it to cool slightly. Your goal? That rich, buttery goodness!

3. In a bowl, whisk together the dry ingredients: flour, spices, baking powder, baking soda, cornstarch, and salt. Pro tip: This ensures even distribution of all that flavorful goodness.

4. Next, mix the cooled browned butter with both sugars. Then add the egg, egg yolk, the reduced cider, and vanilla. Combine until everything blends well.

5. Gradually incorporate your dry ingredients into the wet mixture. Let the dough rest while preheating your oven to 375°F (190°C). Patience is key!

6. Scoop the dough onto lined baking sheets and bake for 9-11 minutes, or until the edges look set. Your golden cookies will be your motivation to bake again!

7. Cool the cookies briefly before coating them with cinnamon sugar and icing if you’re feeling fancy! Because who doesn’t love a little extra sweetness?

How to Serve Apple Cider Cookies

These cookies are versatile! Serve them warm with a cup of hot cider or coffee for the ultimate cozy experience. Feeling generous? Share them with family and friends during those awkward holiday gatherings – they’ll become the star of the show! If you really want to go all out, drizzle a bit of vanilla icing and sit back, watching people rave over your baking skills. 🌟

How to Store Apple Cider Cookies

Keep them fresh! You can store your Apple Cider Cookies in an airtight container at room temperature for about 1 week. If you want to extend their shelf life, freeze them! Just make sure to separate layers with parchment paper. They’ll be just as tasty when you pull them out for a mid-winter snack.

Tips to Make Apple Cider Cookies

• Don’t skip the browning butter step! It elevates the flavor from ‘meh’ to ‘WOW’.
• Use room temperature eggs for better mixing; cold eggs can cause the butter to firm up again.
• If you’re sensitive to sweetness, you can reduce the sugar by a bit without ruining the whole batch. Just keep an eye on the flavor!

Variation

Feeling adventurous? Try adding a handful of chopped nuts or dried cranberries for a little crunch and tartness. You can switch up the spices too! Experiment with cinnamon or even nutmeg if you’re feeling fancy. Who knew Apple Cider Cookies could be so versatile?

FAQs

Q: Can I use store-bought apple cider?
Absolutely! Just make sure it’s the good kind, not the flavored sugary stuff.

Q: What’s the difference between apple pie spice and pumpkin spice?
Great question! They’re similar but note that pumpkin spice usually has more nutmeg. Use either, depending on your flavor preference!

Q: Can I make the dough ahead of time?
Yes, you can! Make the dough and refrigerate it for up to 2 days. Just let it come to room temperature before scooping and baking.

Now get baking, and enjoy those warm, cozy cookies! 🍏🥰

Apple Cider Cookies

Delicious cookies infused with the flavors of apple cider and autumn spices, perfect for cozy snacking or sharing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 2 cups apple cider Reduce until it reaches about ¼ cup
• 20 tablespoons unsalted butter Brown the butter for richer flavor
• 2.5 cups all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice Either works, use based on preference
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups light brown sugar
• 0.25 cups granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• powdered sugar for icing Optional for decoration

Method

 

Preparation

1. Reduce the apple cider in a saucepan over medium heat until it reaches about ¼ cup; let it cool.
2. Brown the butter in a saucepan on low heat until it’s nutty; allow it to cool slightly.
3. In a bowl, whisk together the dry ingredients: flour, spices, baking powder, baking soda, cornstarch, and salt.
4. Mix the cooled browned butter with both sugars, then add the egg, egg yolk, the reduced cider, and vanilla. Combine until everything blends well.
5. Gradually incorporate your dry ingredients into the wet mixture. Let the dough rest while preheating your oven to 375°F (190°C).

Baking

1. Scoop the dough onto lined baking sheets and bake for 9-11 minutes, or until the edges look set.
2. Cool the cookies briefly before coating them with cinnamon sugar and icing if desired.

Notes

Store cookies in an airtight container at room temperature for about 1 week or freeze them layered with parchment paper.