Amish Hamburger Steak Bake
Juicy, savory, and oh-so-comforting — what’s not to love about a classic hamburger steak bake?
This homemade Amish Hamburger Steak Bake brings the warmth of the kitchen right to your dinner table in no time! Imagine rich, flavorful beef patties nestled in a creamy gravy, with the aroma of sautéed onions drifting through the air. It’s like a hug for your taste buds and a quick ticket to cozy dinner nostalgia.
Why Make This Recipe
You’re not just making a meal here; you’re creating a family favorite that checks all the right boxes.
- Zero fuss, all flavor! It’s a one-pan wonder; less cleanup means more time to kick back and relax.
- Budget-friendly and filling. With just a handful of ingredients, this dish won’t break the bank, and it’s hearty enough to satisfy even the hungriest of tummies.
- Kid-approved. Who can resist juicy beef patties swimming in delicious gravy?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions
Follow these easy steps for a winning dish:
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you whip up the gravy base.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden, then set them aside.
- In the same skillet, sauté sliced onions in butter until they’re tender.
- Sprinkle in flour and stir for 2 minutes. Gradually whisk in the broth and heavy cream until combined.
- Nestle the patties into the creamy gravy, cover tightly, and bake at 350°F for 45 minutes. Then, uncover and bake for another 15 minutes.
- Remove from the oven and allow the dish to rest for 10 minutes before serving.
How to Make Amish Hamburger Steak Bake (Overview)
Making this dish is as easy as pie (or should I say, as easy as hamburger steak?). Start by mixing your beef and forming patties—it’s a bit therapeutic, honestly. While they rest, get that gravy going. Sauté and stir until everything is blended beautifully. Then comes the best part: dunking those patties into the luscious gravy and letting the oven do its magic. Pro tip: Don’t rush the resting time; it’s essential for locking in all those juicy flavors!
How to Serve Amish Hamburger Steak Bake
Serve this delightful bake over a fluffy pile of mashed potatoes, where the gravy can mingle freely. Picture it: creamy, rich gravy cascading over golden-brown patties, with crispy veggies on the side. A sprinkle of fresh parsley on top would add a lovely visual pop and an inviting aroma. Yum!
How to Store Amish Hamburger Steak Bake
This dish keeps well in the fridge for about 3–4 days. Just pop it in an airtight container and enjoy it whenever hunger strikes. If you’re looking to extend its life, you can freeze it for up to 3 months. Simply reheat it in the oven (best option) or microwave for a quick bite.
Tips to Make Amish Hamburger Steak Bake
- Chill the patties for about 15 minutes before browning; it helps them hold their shape better.
- Swap ground turkey for beef if you’re going healthier, but don’t forget to adjust your seasoning!
- Add some mushrooms to sauté with the onions for an earthy twist.
- Feeling adventurous? Toss in some BBQ sauce for a zesty kick!
Variation
Want to shake things up? Try adding some shredded cheese on top of the patties right before the final bake. For a vegan twist, use chickpea patties instead of beef and swap the cream for coconut milk. It will still be comforting but with a totally different vibe.
FAQs
Can I prepare Amish Hamburger Steak Bake ahead of time?
Absolutely! You can mix the patties and make the gravy a day in advance. Just assemble everything and bake when you’re ready.
Can I freeze leftovers?
Yes! Just let it cool completely before transferring to a freezer-safe container.
What if I don’t have beef broth?
No worries! You can use vegetable broth or even chicken broth as a substitute.
Ready to get cooking? This dish will charm your taste buds and impress your friends!
📌 Pin this recipe for your next cozy dinner night!
Amish Hamburger Steak Bake
Ingredients
Method
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden, then set them aside.
- In the same skillet, sauté sliced onions in butter until they’re tender.
- Sprinkle in flour and stir for 2 minutes. Gradually whisk in the broth and heavy cream until combined.
- Nestle the patties into the creamy gravy, cover tightly, and bake at 350°F for 45 minutes. Then, uncover and bake for another 15 minutes.
- Remove from the oven and allow the dish to rest for 10 minutes before serving.
