Easy Tuscan Ravioli Soup

The Comfort of Easy Tuscan Ravioli Soup Awaits You!

Ever walked into a house and been enveloped by the warm, inviting smell of homemade soup bubbling away? That’s exactly what you get with this Easy Tuscan Ravioli Soup. Packed with flavors and creamy goodness, it’ll make your taste buds dance. Plus, it’s one of those recipes you can whip up in no time, making it perfect for busy weeknights or cozy gatherings. Friends, this one’s a game changer!

Why Make This Recipe

Why should this soup steal the spotlight on your dinner table? First off, it’s super easy. Say goodbye to long cooking times and a sink full of dishes. Secondly, it’s family-friendly; even picky eaters can’t resist the allure of ravioli swimming in a rich broth. And let’s face it—who doesn’t love a warm bowl of soup on a chilly night? It’s basically a hug in a bowl! 😊

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need to create this deliciousness:

• 1 onion, diced
• 3 garlic cloves, minced
• 2 celery stalks with leaves, chopped
• 1 can (28 oz) whole peeled tomatoes
• 1 1/2 cups chicken bone broth
• 2 tbsp light brown sugar
• 1 sprig thyme, fresh
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• 10 oz ravioli
• Fresh basil, for garnish

Directions

Ready to dive into this creamy wonder? Just follow these simple steps:

1. In a large pot, sauté the onion and garlic until they’re fragrant and translucent.
2. Toss in the celery and stir for another 2 minutes.
3. Pour in the can of whole peeled tomatoes (don’t forget to crush them lightly with your spoon).
4. Add the chicken bone broth, light brown sugar, and thyme, and bring to a simmer.
5. Introduce the ravioli and cook until they float to the top (about 5 minutes).
6. Stir in the heavy cream and season with salt and black pepper to taste.
7. Let it hang out for a few minutes.
8. Serve hot, and garnish with fresh basil for that pop of color.

How to Make Easy Tuscan Ravioli Soup (Overview)

Making this soup is as straightforward as it gets! Start by caramelizing your onions and garlic to create that irresistible base. Then, mix in the veggies and tomatoes, allowing them to mingle for maximum flavor. Don’t forget to crush those tomatoes—it’s where the magic happens! Add broth, brown sugar, and thyme for that Tuscan flair. Finally, toss in the ravioli, let them bubble away, and finish it all off with a splash of heavy cream. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Easy Tuscan Ravioli Soup

When it comes time to serve, let your creativity shine! A sprinkle of fresh basil adds a beautiful green touch against the creamy backdrop. You can even pair this hearty soup with crusty bread for a delightful crunch. Picture this: a warm bowl of soup, bright basil, and the rich aroma wafting through the air—sounds like heaven, right? 🍃

How to Store Easy Tuscan Ravioli Soup

This soup is a breeze to store! It keeps well in the fridge for about 3–4 days. For longer storage, freeze it in an airtight container, and it’ll last for up to 3 months. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until warmed through. Easy peasy!

Tips to Make Easy Tuscan Ravioli Soup

Here are a few insider tricks to elevate your soup:

1. Add a splash of white wine for a deeper flavor—don’t worry, it cooks off!
2. Want it thicker? Blend a little bit of the soup for a creamier texture.
3. Substitute with frozen ravioli if you’re short on time. It works like a charm!
4. Try swapping in vegetable broth for a lighter, vegan-friendly option.
5. Experiment with different herbs—basil or oregano could bring a whole new vibe!

Variation

Feeling adventurous? You can easily switch up the flavor profile! Add spinach or kale for extra nutrition, or swap the ravioli for tortellini for a fun twist. Want to make it vegan? Use plant-based ravioli and swap the heavy cream for coconut milk. Yum!

FAQs

1. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to prepare it a day in advance.

2. Can I freeze the soup?
Yes! Just ensure it’s in an airtight container, and you can freeze it for up to 3 months.

3. What if I can’t find fresh thyme?
No worries! Use about 1 tsp of dried thyme instead. It’s a perfect substitute!

📌 Pin this recipe for your next cozy dinner night!

Easy Tuscan Ravioli Soup

A warm and creamy Tuscan ravioli soup that's easy to make and perfect for busy weeknights or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Vegetables and Aromatics

• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, chopped with leaves

Soup Base

• 28 oz can whole peeled tomatoes
• 1.5 cups chicken bone broth
• 2 tbsp light brown sugar
• 1 sprig fresh thyme

Creamy Ingredients

• 0.5 cup heavy cream
• Salt to taste
• Black pepper to taste

Pasta

• 10 oz ravioli

Garnish

• to taste Fresh basil for garnish

Method

 

Preparation

1. In a large pot, sauté the onion and garlic until they're fragrant and translucent.
2. Toss in the celery and stir for another 2 minutes.

Cooking

1. Pour in the can of whole peeled tomatoes and crush them lightly with your spoon.
2. Add the chicken bone broth, light brown sugar, and thyme, and bring to a simmer.
3. Introduce the ravioli and cook until they float to the top, about 5 minutes.
4. Stir in the heavy cream and season with salt and black pepper to taste.
5. Let it hang out for a few minutes.

Serving

1. Serve hot, garnished with fresh basil.

Notes

Store in the fridge for 3–4 days or freeze in an airtight container for up to 3 months. Reheat on the stove or microwave when ready to enjoy.