Famous La Scala Chopped Salad
A Salad That Packs a Punch
Ever stumbled upon a salad that makes your taste buds dance with joy? The Famous La Scala Chopped Salad is just that! This vibrant, crunchy dish isn’t just another side salad; it’s a flavor explosion in a bowl that’s as satisfying as it is healthy. Imagine every bite filled with crisp lettuce, hearty chickpeas, and zesty salami—trust me, you’ll be going back for seconds (and maybe thirds).
Why Make This Recipe
Why should you whip up this salad ASAP? Here are a few reasons that’ll have you rushing to the kitchen:
- Quick and Easy: With minimal chopping and no crazy techniques, you’ll have this salad ready in no time.
- Clean as a Whistle: One bowl, folks. Forget about a sink full of dishes—this salad keeps the cleanup to a minimum!
- Family Approved: Truth be told, my kids gobble this up faster than I can say “chickpeas,” making it a winner for family dinner nights.
Ingredients
You don’t need fancy stuff—just these basics:
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa salami
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper, to taste
Directions
Ready to bring this salad to life? Let’s get mixing!
- Chop it Up: Finely chop the romaine lettuce, salami, and mozzarella like a pro.
- Rinse and Drain: Give those chickpeas a good rinse and let them drain.
- Whisk Away: In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper to create a delicious dressing.
- Mix it All Together: Combine all the chopped ingredients and the chickpeas in a large salad bowl.
- Dress it Up: Pour the dressing over the salad and toss until everything is well coated.
- Let it Marinate: Allow the salad to sit for 5–10 minutes to soak in all those flavors.
- Serve It Cold: Serve chilled, optionally topped with grated Parmesan for that extra flair.
How to Make Famous La Scala Chopped Salad (Overview)
Picture this: You’re chopping lettuce, salami, and mozzarella while humming your favorite tune. Whisk together a simple dressing to tie it all together, then toss everything into one beautiful bowl. That’s it! But don’t rush—give those flavors a moment to mingle. Quick pro tip: letting the salad rest enhances the flavors; it’s like a little party in there. Who wouldn’t want that? 🎉
How to Serve Famous La Scala Chopped Salad
This salad can stand alone as a colorful centerpiece at any gathering. Picture a bowl bursting with green romaine, specks of red salami, and creamy mozzarella. Pair it with some crusty bread for dipping or serve it as a side with grilled meats for a summer barbecue. The crunch and aroma are simply irresistible!
How to Store Famous La Scala Chopped Salad
Got leftovers? No problem! Store the salad in an airtight container in the fridge for up to 3 days. Just remember, the longer it sits, the soggier the lettuce gets, so consume it sooner rather than later. Need a quick meal? Enjoy it cold or let it warm up to room temperature.
Tips to Make Famous La Scala Chopped Salad
Here are a few insider tricks to elevate your salad game:
- Chill the Ingredients: Cold ingredients make for a refreshing bite.
- Swap It Up: Don’t have salami? Try turkey or even a bit of bacon for a smoky flavor.
- Add Some Veggies: Toss in additional veggies like bell peppers for a pop!
- Dress It Right: Drizzle the dressing just before serving to keep it fresh and crunchy.
Variation
Feeling adventurous? Swap the Genoa salami for roasted veggies and use vegan mayo instead of the Dijon for a creamy, plant-based version. Or, if you’re in the mood, toss in some avocado for a rich texture. The possibilities are endless!
FAQs
Can I make it ahead of time?
Absolutely! You can chop everything a day in advance, but remember to add the dressing only right before serving.
How long does it keep?
In the fridge, it will last about 3 days. Just be mindful of the lettuce getting wilty over time.
Can I freeze La Scala Chopped Salad?
Not recommended. The lettuce will lose its crispness, and the dressing won’t hold up well after thawing.
So, what are you waiting for? Gather your ingredients and let this Famous La Scala Chopped Salad brighten up your dinner table tonight! 🍽️
📌 Pin this recipe for your next cozy dinner night!
